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CE Commercial Use Lyophilizer Beef Vacuum Freeze Dryer For Vegetable And Fruit
CE Commercial Use Lyophilizer Beef Vacuum Freeze Dryer For Vegetable And Fruit
CE Commercial Use Lyophilizer Beef Vacuum Freeze Dryer For Vegetable And Fruit
CE Commercial Use Lyophilizer Beef Vacuum Freeze Dryer For Vegetable And Fruit
Specifications
Brand Name :
Nicole
Model Number :
NT - Vacuum Freeze Dryer
Certification :
CE
Place of Origin :
China
MOQ :
1 Set
Price :
USD13500-65000 / set
Payment Terms :
T/T, L/C, Western Union, MoneyGram
Supply Ability :
30 Sets Per Month
Delivery Time :
20 - 35 working days according to exact model and quantity.
Packaging Details :
Standard Export Package or According to customers' requirement
Product name :
CE Commercial Use Lyophilizer Beef Vacuum Freeze Dryer Vegetable And Fruit Processing Machine
Application :
Dehydration and drying of fruits and vegetables at low temperature and low pressure
Voltage :
380V, 415V or customized
Warranty :
At least 1 year from the date of completion of the commissioning.
Cold trap temperature :
-50~-80℃
Drying Area :
5-200m²
Loading Capacity :
50~2000kgs
Working Temperature :
≤40℃
Material :
304 Stainless Steel
Drying Medium :
Air
Description

CE Commercial Use Lyophilizer Beef Vacuum Freeze Dryer Vegetable And Fruit Processing Machine

Product Application:

Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, removing the ice by sublimation.

The vacuum dryer is composed of a refrigeration system, a vacuum system, a heating system, and an electrical instrument control system. The main components are drying box, water trap (cold trap), refrigeration unit, vacuum pump, heating/cooling device, etc.

Brief description of freeze-drying process:

(1) Pretreatment process

For different materials to be dried, the pretreatment methods are different. According to the characteristics of raw materials, corresponding processing methods are adopted

(2) Pre-freezing process

There are two methods of pre-freezing: vacuuming, self-evaporative freezing and freezing with quick-freezing equipment.

(3) Sublimation drying

Sublimation drying is carried out in a vacuum device, so it is very important to maintain a suitable vacuum during the sublimation drying process.

(4) Post-treatment process

Vacuum freeze-dried food is generally porous and loose, with a large surface area, easy to absorb moisture.

Advantages of Vacuum Freeze Drying Machine:

Because of the low temperature used in processing, the rehydrated product retains much of its original qualities. When solid objects like strawberries are freeze dried the original shape of the product is maintained. If the product to be dried is a liquid, as often seen in pharmaceutical applications, the properties of the final product are optimized by the combination of excipients. Primary applications of freeze drying include biological (e.g., bacteria and yeasts), biomedical (e.g., surgical transplants), food processing (e.g., coffee) and preservation.

The primary purpose of freeze drying within the food industry is to extend the shelf-life of the food while maintaining the quality. Freeze-drying is known to result in the highest quality of foods amongst all drying techniques because structural integrity is maintained along with preservation of flavors. Because freeze drying is expensive, it is used mainly with high-value products. Examples of high-value freeze-dried products are seasonal fruits and vegetables because of their limited availability, coffee; and foods used for military rations, astronauts/cosmonauts, and/or hikers.

Technical Specifications:

Model NT-F5M NT-F10M NT-F20M NT-F30M
Control Type PLC+ human-computer interface PLC+ human-computer interface PLC+ human-computer interface PLC+ human-computer interface
Working Quick freezing Quick freezing Quick freezing Quick freezing
Material 304 Stainless steel 304 Stainless steel 304 Stainless steel 304 Stainless steel
Drying area (m²) 5 10 20 30
Loading capacity(kg) 50 100 200 300
External dimensions(m) 3.8x1.2x1.9 5.8x1.7x2 7x1.7x2 9x1.7x2
Tray quantity 16 24 48 72
Shelf temperature(℃) -55~120 -55~120 -55~120 -55~120
Shelf medium Low temperature silicone oil Low temperature silicone oil Low temperature silicone oil Low temperature silicone oil
Prefreeze temperature(℃) -30~-60 -30~-60 -30~-60 -30~-60
Cold trap temperature(℃) -50~-80 -50~-80 -50~-80 -50~-80
Vacuum pump Rotary vane pump Rotary vane pump Combined pump set Combined pump set
Working vacuum ≤130Pa ≤130Pa ≤130Pa ≤130Pa
Defrosting mode Hot water spray Hot water spray Hot water spray Hot water spray
Cooling Power(kw) 9 18 25 34
Heating Power(kw) 6 12 24 36
Total Power(kw) 18 34 56 83
Working Temperature ≤40℃ ≤40℃ ≤40℃ ≤40℃


Payment terms:

T/T, L/C, Western Union, MoneyGram or negotiable.

Packing and Shipping:

1. Plastic film as inner packaging

2. Formal export packaging or packaging according to customer requirements

Choose the best shipping method according to the actual situation or customer requirements

FAQ

Q: Can you supply OEM or ODM?

A: Of course we can supply it. We are manufacturer, we can manufacture the equipments according to your exactly requirements.

Q: Can you help design the entire process line?

A: Of course, our experienced engineers and technicians can help you arrange the layout and installation of the entire production line according to the actual situation such as your workshop layout.

Q: How long is your production cycle?

A: Usually 7-25 working days, the exactly delivery time is depending on the quantity and your ordering time.

Q: How is the payment?

A: T/T, L/C or other formal import and export payment method.

​

Q: How long is your warranty period?

A: One year after commissioning is completed.

Q: How to install?

A: We can currently provide online guidance services by experienced engineers. If you need on-site installation, we can apply to the government for installation abroad and calculate all the cost to customers.​

Q: Will you help us if we have any problems in future production?

A: It is necessary, you can contact me through mobile phone, WhatsApp, etc. We are always at your service. We will help resolve your issue as soon as possible

Product tags

lyophilizer freeze dryer

,

vacuum dryer food

,

refrigeration drying agent
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CE Commercial Use Lyophilizer Beef Vacuum Freeze Dryer For Vegetable And Fruit

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Product Detail
Brand Name :
Nicole
Model Number :
NT - Vacuum Freeze Dryer
Certification :
CE
Place of Origin :
China
MOQ :
1 Set
Price :
USD13500-65000 / set
Contact Supplier
CE Commercial Use Lyophilizer Beef Vacuum Freeze Dryer For Vegetable And Fruit
CE Commercial Use Lyophilizer Beef Vacuum Freeze Dryer For Vegetable And Fruit

Shandong Nicole Technology Co., Ltd.

Active Member
3 Years
shandong, jinan
Since 2010
Business Type :
Manufacturer, Exporter, Trading Company, Seller
Main Products :
Microwave Dryer Machine, Industrial Microwave Dryer, Microwave Vacuum Dryer
Total Annual :
3000000-5000000
Employee Number :
100~150
Certification Level :
Active Member
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