PLC OEM Belt Type High Output Microwave Dryer And Sterilizer Machine

Scope of application:

Microwave sterilization is the result of the combined effect of the thermal effect and biological effect of the electromagnetic field.

The thermal effect of microwave on bacteria is to change the protein, so that the bacteria lose the conditions for nutrition, reproduction and survival and die. The biological effect of microwave on bacteria is that the microwave electric field changes the potential distribution of the cell membrane section, affects the concentration of electrons and ions around the cell membrane, and thus changes the permeability of the cell membrane. Therefore, the bacteria are malnourished, unable to metabolize normally, the cell structure and function are disordered, and growth and development are inhibited. And death.

Microwave sterilization of powder has the advantages of rapidity, energy saving, uniform heating, low processing temperature, preservation of flavor and nutrients, safety, no residue, no pollution, and easy automated production. Microwaves are widely used in industry and can be used for food sterilization and preservation, drying, curing, baking, puffing, modification, and accelerating chemical reactions.

It is mostly used for drying and sterilization of powder, granule, flake and other foods, medicines, nutritional products, grain products, agricultural and sideline products, beef, dried meat, instant noodles, instant food, rice noodles, and drying of almonds, peanuts, red dates, peach kernels and chestnuts. Roasting, puffing, sterilization, peeling, anti-mildew, sterilization, and fresh-keeping of small packages of pickles, gravy, and various meat products, and also used for research in scientific research institutions.

Features of Microwave Dryer and Sterilizer Machine

Low-temperature sterilization maintains nutrients and traditional flavors. Microwave energy penetrates the inside of food, with a frequency of 2450MHz, oscillating at 2.45 billion times per second, killing bacteria through special thermal and non-thermal effects, which can be compared with conventional thermal sterilization. Low temperature and short time can obtain the required disinfection and sterilization effect.

1. Selective heating. Because water molecules absorb microwaves best, the part with high water content absorbs more microwave power than the part with lower water content. This is the feature of selective heating, which can be used to achieve uniform heating and uniform sterilization.

2. Energy saving and high efficiency. The microwave directly acts on the material, so there is no additional heat loss. The air in the furnace and the corresponding container will not generate heat, so the thermal efficiency is extremely high, and the production environment is also significantly improved. Compared with far-infrared heating, it can save 30% of electricity.

3. Short time and high efficiency. Microwave sterilization is a process in which the heated object itself becomes a heating body without heat conduction. The microwave penetrates the inside and outside of the object from all directions, and at the same time, the object can be uniformly heated and sterilized in a short time, which greatly shortens the drying and sterilization time, thereby improving the output.

4. Easy to control and advanced technology. Compared with the conventional method, the equipment is ready to use; there is no thermal inertia, and the operation is flexible and convenient; the microwave power is adjustable, and the transmission speed is adjustable. In microwave heating, drying and sterilization, there is no waste water, waste gas, waste residue, and it is a safe and harmless high-tech.

5. Good sterilization effect. Practice has proved that the use of microwave sterilization can generally kill all Escherichia coli at 70 ° C, and the total number of bacteria is greatly reduced at 80 to 90 ° C, and the time is only 5-10 minutes. The speed is fast and the time is short, so the nutrients and traditional flavors in the food are preserved.

6. Extend the shelf life. The materials treated by microwave sterilization can extend the shelf life of half a year, which has a significant effect on improving product quality and prolonging the storage period.

7. Can be equipped with UV sterilization system. In addition, an ultraviolet sterilization system can be added, which can further ensure the sterilization effect and prevent the expansion of the plastic bag during the sterilization process.

Technical Specifications

Equipment production steps

Payment terms:

T/T, L/C or other formal import and export payment method

Packing and Shipping:

1. Plastic film as inner packaging

2. Formal export packaging or packaging according to customer requirements

3. Shipping by sea, land or rail.

Choose the best shipping method according to the actual situation or customer requirements

FAQ

Q: How long is your production cycle?

A: Usually 7-25 working days, depending on the quantity.

Q: Can you help design the entire process line?

A: Of course, our experienced engineers and technicians can help you arrange the layout and installation of the entire production line according to the actual situation such as your workshop layout.

Q: How to install?

A: Due to the epidemic, we can currently provide online guidance services by experienced engineers.

Q: How is the payment:

A: T/T, L/C or other formal import and export payment method

Q: How long is your warranty period?

A: One year after commissioning is completed.

Q: Will you help us if we have any problems in future production?

A: It is necessary, you can contact me through mobile phone, WhatsApp, etc. We are always at your service. We will help resolve your issue as soon as possible.