140000pcs8h Fried Cup Noodle Production Line High Tech Cup Noodle Making
Henan Dongfang Noodle Machine Group Co.,Ltd. Established in 1975, specializes in the design, manufacture and marketing of various fully automatic noodle production lines.With 150,000 square meters standardized factory building area and over 600 highly qualified employees , has passed ISO9001 certification and CE international standard certification, more than 40 innovative products have obtained the invention or utility model national patents, had exported to 80 countries. Dongfang is determined to be the leader of noodle machine industry in the world! Our Service includes: pre-sale service, Installation And Commissioning And The Acceptance, Technical Information, After-sales, Warranty And Technical Service.
Production Process:
Brine mixing--Dual Axis Mixing--Ripen Conveying--Rolling--Steaming--Stretching and Cutting--Automatic Blowing and Shaping--Frying--Cooling--Packaging
Professional design&production environment
All parts that contact with flour, noodles are made of stainless steel or materials that are harmless to human body.
Multi layer steamer and fryer all use thermal insulation materials to prevent heat loss.
Multi layer steamer, fryer, and cooler all discharge hot and humid air to the outside, which can reduce the temperature and humidity in the workshop and reduce environmental pollution.
Technical Parameters:
Product Name | Cup Noodle Production Line |
Output Capacity | 120000PCS/8h |
Material | 304 Stainless Steel |
Dimension(L*W*H) | L90m*W6m*H6m |
Total Power | 141KW |
Warranty | 1 Year |
Advantage of the cup noodle machine:
The Dual Axis Mixing machine adopts double shafts, and the dough mixing effect is good.
The design of the rolling ratio of the noodle machine is reasonable, and the adjustment of the roll gap is convenient.
The multi-layer steaming box has a novel design and structure, the temperature inside the box is moderate, and the noodles have a high degree of gelatinization.
High frying heat exchange rate, no pollution to oil, and low oil content in noodle pieces.