Industrial Drying Chamber Automatic Drying Room Stick Noodle Production Line

Our company was founded in 1975, which is the largest noodle machine manufacturer in China. It is a company with technology researching, manufacturing and marketing. All the noodle equipment have passed ISO9001 and CE Certification.

Standardized Industrial Plant:

More than 60 thousand m²

Including:

Instant noodle equipment assembly workshop

Stick noodle equipment assembly workshop

Machine processing workshop

Electrical equipment assembly workshop

Mechanical casting workshop

Main Technical Parameters:

Self-controlled Drying Room

1. Purposes

The drying room is used to dry the wet noodles under a certain temperature and humidity condition for about 2.5-4.5 hours, so that the water content of the noodles can reach requirements of the national standard about fine Stick Noodle foods. Then noodles can be packaged and transported to the market.

2. Main structure and working principle

The drying room consists of a terminal conveying, a steel structure frame, a transmission part, a steam line, a cooling fan, a moisture exhaust fan and a moisture exhaust passage.

The working principle is as follows:

The steel structure frame in the drying room is mainly composed of channel steel and the like. The conveyor chain guides shall be parallel to each other, and there shall be no misalignment or bending.

The driving part consists of several motors, gear reducers, and sprocket chains. Both ends of the noodles rod are placed on the conveying chain.

The cooling fan is installed above the cooling pipe of the drying room, and the heat dissipation pipe is fastened on the channel beam, and the wind heated by the heat dissipation pipe is continuously blown to the wet noodle. After five stages of cold air shaping, internal evaporation, heat drying, cold drying, and cooling, the moisture in the noodles is removed, and the noodles are slowly dried.

Packing and Delivery