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Nissin Fried Instant Noodle Production Line Commercial Food Processing Machinery
Nissin Fried Instant Noodle Production Line Commercial Food Processing Machinery
Nissin Fried Instant Noodle Production Line Commercial Food Processing Machinery
Nissin Fried Instant Noodle Production Line Commercial Food Processing Machinery
Specifications
Brand Name :
Dongfang
Certification :
ISO9001, CE
Place of Origin :
Henan, China
MOQ :
1 SET
Price :
Negotiable
Payment Terms :
L/C, T/T
Supply Ability :
200 sets per year
Delivery Time :
60-120 days
Packaging Details :
Simple packaging; wooden box packaging
Product Name :
Fried Instant Noodle Production Line
Capacity :
230000PCS/8h
Steam Consumption :
2800KG/hour
Total Power :
146KW
Roller Size :
800mm
Feature :
Fully Automatic
Description

Commercial Nissin Fried Instant Noodle Production Line Food Processing Machinery

The fried instant noodle production line produced by our company has many advanced technologies. The whole production line has unique production technology, novel design, safety and reliability, beautiful appearance and high degree of automation. It is currently the most advanced complete set of environmental protection equipment for instant noodles production in China.

Instant noodle making process:

Brine mixing and measuring---Mixing---Ripen conveying---Rolling---Steaming---Cutting and folding---Frying---Cooling---Packaging

Technical parameters

Product Name

Fried Instant Noodle Production Line

Capacity

230000PCS/8h

Steam Consumption

2800KG/hour

Total Power

146KW

Roller Size

800mm

Feature

Fully Automatic

Factors affecting the frying effect of instant noodles:

(1) Frying temperature

If the oil temperature is too low, the noodle cakes will not be fried thoroughly; if the temperature is too high, the noodle cakes will be burnt.

(2) Frying time

The frying time is also an important factor affecting the frying effect. It interacts with oil temperature.

(3) Oil level

If the oil level is too low, the noodles will be dehydrated slowly, and it may not be deep fried and consume oil; the oil level is high, the circulation volume increases, and it is easy to rancidity.

(4) Oil quality

The saturated fatty acid content in the oil is low, and the oil is easy to rancid. The oil quality is good, not only will it save oil, but the quality of the fried noodle cakes is also very good. Generally, palm oil with a melting point of 26-30°C is used.

In addition, the oil consumption and the nature of the noodle cake itself will also affect the frying effect.

Electrical detail

Nissin Fried Instant Noodle Production Line Commercial Food Processing Machinery

Product tags

fried noodle production line

,

fry noodle production line

,

national food processor
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Nissin Fried Instant Noodle Production Line Commercial Food Processing Machinery

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Product Detail
Brand Name :
Dongfang
Certification :
ISO9001, CE
Place of Origin :
Henan, China
MOQ :
1 SET
Price :
Negotiable
Payment Terms :
L/C, T/T
Contact Supplier
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Nissin Fried Instant Noodle Production Line Commercial Food Processing Machinery
Nissin Fried Instant Noodle Production Line Commercial Food Processing Machinery

Henan Dongfang Noodle Machine Group Co., Ltd.

Verified Supplier
3 Years
zhengzhou
Since 1975
Business Type :
Manufacturer
Main Products :
Instant Noodle Production Line, Noodle Production Line, Stick Noodles Production Line
Total Annual :
＄40million-＄50million
Employee Number :
500~600
Certification Level :
Verified Supplier
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