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Professional Indomie Instant Noodle Production Line Customized Easy To Operate
Professional Indomie Instant Noodle Production Line Customized Easy To Operate
Professional Indomie Instant Noodle Production Line Customized Easy To Operate
Professional Indomie Instant Noodle Production Line Customized Easy To Operate
Specifications
Brand Name :
Dongfang
Certification :
ISO9001, CE
Place of Origin :
Henan, China
MOQ :
1 SET
Price :
Negotiable
Payment Terms :
L/C, T/T
Supply Ability :
200 sets per year
Delivery Time :
60-120 days
Packaging Details :
Simple packaging; wooden box packaging
Type :
Instant Noodle Production Line
Shape :
Square noodle cakes
Steaming time :
135sec
Frying time :
90sec
Cooling time :
120sec
Highlight :
Large Capacity High Automation
Description

Professional Indomie Instant Noodle Production Line Customized Easy To Operate

The instant noodle production line with perfect technology, compact structure, novel design and stable performance developed by our company realizes high degree of automation, convenient operation and low energy consumption, ensuring that all processes from flour feeding to finished products can be completed at one time.

Introduction to the steaming process:

Steaming is the process of heating and steaming noodles with steam for a certain period of time and at a certain temperature. It is actually the process of starch gelatinization. Gelatinization is that starch granules absorb water, swell and split at appropriate temperature to form a paste, and starch molecules change from a regular arrangement to a chaotic arrangement, so that the enzyme molecules can easily enter between the molecules and are easy to digest and absorb.

Process requirements: The starch after gelatinization will regenerate, so try to improve the degree of gelatinization during cooking. Usually the degree of gelatinization is required to be greater than 80%.

Technical parameters

Type

Instant Noodle Production Line

Shape

Square noodle cakes

Steaming time

135sec

Frying time

90sec

Cooling time

120sec

Highlight

Large Capacity High Automation

The main factors that affect the cooling effect:

1. noodle cake properties

2. cooling time

3. air blowing speed

4. conveying speed

The temperature of the noodle cakes just out of the fryer is too high, which will burn the packaging film and the soup ingredients, so several sets of fans are often used to cool them to room temperature for packaging.

Product tags

instant noodle production line

,

instant noodle manufacturing plant

,

instant noodle manufacturing process
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Professional Indomie Instant Noodle Production Line Customized Easy To Operate

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Product Detail
Brand Name :
Dongfang
Certification :
ISO9001, CE
Place of Origin :
Henan, China
MOQ :
1 SET
Price :
Negotiable
Payment Terms :
L/C, T/T
Contact Supplier
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Professional Indomie Instant Noodle Production Line Customized Easy To Operate
Professional Indomie Instant Noodle Production Line Customized Easy To Operate

Henan Dongfang Noodle Machine Group Co., Ltd.

Verified Supplier
3 Years
zhengzhou
Since 1975
Business Type :
Manufacturer
Main Products :
Instant Noodle Production Line, Noodle Production Line, Stick Noodles Production Line
Total Annual :
＄40million-＄50million
Employee Number :
500~600
Certification Level :
Verified Supplier
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