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Stable Performance Maggi Instant Noodle Production Line 90sec Easy Maintenance
Stable Performance Maggi Instant Noodle Production Line 90sec Easy Maintenance
Stable Performance Maggi Instant Noodle Production Line 90sec Easy Maintenance
Stable Performance Maggi Instant Noodle Production Line 90sec Easy Maintenance
Specifications
Brand Name :
Dongfang
Certification :
ISO9001, CE
Place of Origin :
Henan, China
MOQ :
1 SET
Price :
Negotiable
Payment Terms :
L/C, T/T
Supply Ability :
200 sets per year
Delivery Time :
60-120 days
Packaging Details :
Simple packaging; wooden box packaging
Product Name :
Maggi Instant Noodle Making Machine
Noodle Cake Shape :
Square
Production Capacity :
40000-300000bags/8H
Noodle Cake Oil Content :
≤18%
Frying Time :
90sec
Feature :
Fully Automatic
Description

Stable Performance Maggi Instant Noodle Production Line Easy Maintenance

This equipment is used for the continuous production of fried square noodles with high production efficiency. The fried noodle cakes can be rehydrated or eaten directly. The instant noodles after rehydration are soft and gluten; if eaten directly, the taste is crispy and the flavor is rich.

Instant noodle making process:

Brine mixing and measuring---Mixing---Ripen conveying---Rolling---Steaming---Cutting and folding---Frying---Cooling---Packaging

Technical parameters

Product Name

Maggi Instant Noodle Making Machine

Noodle Cake Shape

Square

Production Capacity

40000-300000bags/8H

Noodle Cake Oil Content

≤18%

Frying Time

90sec

Feature

Fully Automatic

Introduction to the dough mixing process:

Dough mixing is to uniformly mix flour and water for a certain period of time to form a wet dough with certain processing properties.

Basic principle: When flour is evenly mixed with water, the gliadin and glutenin in the flour absorb water and swell, and are surrounded by a network of wet gluten. When a certain gluten network is formed, stop fast beating to prevent the formed network from being interrupted, and start slow beating to further expand and extend the gluten, so that the formed dough has good processing performance.

Process requirements: good processing performance, sufficient and even water absorption of flour, loose particles, uniform size, uniform meat yellow color, no "raw flour".

Packing and delivery

Stable Performance Maggi Instant Noodle Production Line 90sec Easy Maintenance

Stable Performance Maggi Instant Noodle Production Line 90sec Easy Maintenance

Product tags

instant noodle production line

,

noodle processing line

,

instant noodle processing line
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Stable Performance Maggi Instant Noodle Production Line 90sec Easy Maintenance

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Product Detail
Brand Name :
Dongfang
Certification :
ISO9001, CE
Place of Origin :
Henan, China
MOQ :
1 SET
Price :
Negotiable
Payment Terms :
L/C, T/T
Contact Supplier
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Stable Performance Maggi Instant Noodle Production Line 90sec Easy Maintenance
Stable Performance Maggi Instant Noodle Production Line 90sec Easy Maintenance

Henan Dongfang Noodle Machine Group Co., Ltd.

Verified Supplier
3 Years
zhengzhou
Since 1975
Business Type :
Manufacturer
Main Products :
Instant Noodle Production Line, Noodle Production Line, Stick Noodles Production Line
Total Annual :
＄40million-＄50million
Employee Number :
500~600
Certification Level :
Verified Supplier
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