Product Description
YangZhangGui's Double Noodles with Golden Soup Beef Flavor is one of the variations found in a box of instant noodles called "Double Noodles" , which contains two noodle cakes. Golden Soup Beef Flavor offers a rich and savory taste profile. The broth is infused with a deep and satisfying beef flavor, complemented by a hint of richness and umami. The combination creates a hearty and indulgent soup base.
Produce Information
YangZhangGui products information | |||
Product Type | Double Noodles | Product Style | Instant & Quick |
Processing Type | Oil Fried | Form | Solid |
Cooking Time | 5 Minutes | Taste | Fresh & Crispy |
Shelf Life | 12 Months | Weight | 202G |
Place of Origin | Henan China | Feature | Delicious & Nutritious |
Flavor | Golden Soup Beef Flavor | Package | 12 barrel/carton |
Brand | YangZhangGui | Certification | HACCP,ISO22000.ISO9001 |
Ingredient | noodle, sauce, chicken, vegetable, vinegar | Delivery Date | Within 15 Days |
The soup in Golden Soup Beef flavor has a creamy texture that adds a smooth and velvety mouthfeel. This texture enhances the overall enjoyment of the instant noodles and provides a comforting sensation. The flavor features tender and juicy beef slices or chunks that add a meaty element to the noodles. The beef is typically cooked to perfection, allowing it to retain its succulence and enhancing the overall flavor profile.
Golden Soup Beef Flavor often incorporates umami-rich ingredients that contribute to its distinct taste. These ingredients may include soy sauce, various seasonings, and natural flavor enhancers, creating a savory and satisfying umami experience.
The Golden Soup Beef flavor is known for its aromatic qualities that entice the senses. The combination of beef and spices creates an appetizing aroma that enhances the overall eating experience. Overall, Golden Soup Beef flavor instant noodles offer a rich, creamy, and savory taste. With tender beef, a velvety broth, and umami notes, this flavor aims to provide a satisfying and indulgent meal option.