Product Description
YangZhangGui's Spicy Hot Pot Mixed Noodles is a type of Chinese noodle dish with unique characteristics. Spicy Hot Pot is known for its spicy flavor. The noodles are typically soaked in a special spicy broth, which is made with ingredients like peppercorns, chili peppers, and various spices. This imparts a spicy and stimulating taste to the noodles, providing a hot and fiery sensation.
Produce Information
YangZhangGui products information | |||
Product Type | Spicy Hot Pot Mixed Noodles | Product Style | Instant & Quick |
Processing Type | Oil Fried | Form | Solid |
Cooking Time | 5 Minutes | Taste | Spicy & Delicious |
Shelf Life | 12 Months | Weight | 158G |
Place of Origin | Henan China | Feature | delicious & nutritious |
Flavor | Spicy Hot Pot | Package | 12 barrel/carton |
Brand | YangZhangGui | Certification | HACCP,ISO22000.ISO9001 |
Ingredient | noodle, sauce, , needle mushroom | Delivery Date | Within 15 Days |
Spicy Hot Pot Mixed Noodles are often prepared with a wide array of ingredients. Common additions add diverse textures and flavors, enriching the overall dish. The spicy broth is typically rich in flavor and has a pronounced taste. The heat from chili peppers and the numbing sensation from Sichuan peppercorns combine with various spices and seasonings, creating a mouthwatering and spicy base for the noodles.
Spicy Hot Pot Mixed Noodles strive for a balance between heat and the numbing sensation. The spiciness from chili peppers intertwines with the numbing effect of peppercorns, creating a unique flavor profile. This balanced taste of intense spiciness and subtle numbing sensation makes Spicy Hot Pot Mixed Noodles a memorable and addictive dish.
Spicy Hot Pot Mixed Noodles offer a chewy and springy texture, enhancing the overall eating experience. Additionally, the diversity of ingredients provides a range of textures, including crisp vegetables and needle mushroom. Spicy Hot Pot Mixed Noodles are loved for its spicy flavor, abundant ingredients, and unique broth base. The varied textures and the balance of heat and numbing sensation make this dish an exciting and satisfying culinary experience.