Production Description

Enjoying our Sour and Spicy Wide Vermicelli is a breeze. Simply open the package, pour boiling water over the wide vermicelli, add the flavoring, and in just a few minutes, you'll have a steaming bowl of deliciousness ready to be devoured.

Brace yourself for a delightful explosion of heat with our Sour and Spicy wide vermicelli. Each strand of wide vermicelli is infused with a fiery spice blend that will awaken your senses and satisfy your craving for a spicy kick.

Introduction: Vermicelli Made from sweet potato starch, it is delicious and powerful,long-lasting, crystal clear, and smooth. Non fried, healthier.

Rich ingredients ( The picture take the Chongqing Sour and Spicy flavor as an example)

YangZhangGui Wide vermicelli has rich ingredients, you can enjoy a good taste while still can have a healthy balanced diet.

Chongqing Sour and Spicy flavor: Spicy level : Moderate spiciness

Net weight: 156G

Vermicelli: 65G

List of ingredients: Peanuts, Vegetables, Sauce, Seasoning, Oil, vinegar

COOKING DIRECTIONS

1. Open the Transparent lid, add the vermicelli and ingredients, add boiling water to inside fill line.

2. Close the lid and let stand for 8-10 minutes.

3. Remove lid, stir and enjoy.

CAUTION:

COOKED PRDUCT IS VERY HOT,

HANDLE CAREFULLY TO AVIOD BURNS,

CHILDREN MUST BE UNDRE ADULT SUPERVISION.

Selling Point

1. Yes, wide vermicelli, wide noodles with vegetables, more favorite!
2. Selected high-quality ingredients, non fried sweet potato flour, crystal clear, smooth and crispy, rich in ingredients, sour, spicy, fresh, and refreshing. The glutinous rice noodles are really satisfying!
3. Chongqing Sour and Spicy Flavor, Sichuan Rattan Pepper Fish Flavor, Northeast Big Bone Flavor, Hong Kong style Rich Juice Flavor, four flavors, explosive taste buds! Transparency because of confidence! Delicious ingredients are visible!