Product Description

Introduction:

The vermicelli is made from sweet potato starch, Without adding alum, it is fragrant, smooth, tender, lingering,

and refreshing, with Q-bounce and flavor. The noodles : combination of traditional and modern craftsmanship to

preserve the fresh taste of noodles.

We are the founder for this category, Firstly, the combination of smooth vermicelli and noodles provides a taste

experience different from traditional instant noodles. Secondly, there are eggs and vegetables, which better

reflect the nutritional combination.


There are 6 flavors: Fragrant spicy sour bean flavor, Sour and spicy flavor, Slightly spicy beef soup flavor, Rattan

pepper boiled fish flavor, Stewed Beef Brisket with Tomato Flavor, Hong kong style fat juice flavor

Expiration Date: 180 days(can be extended to 365 days)




Rattan pepper boiled fish flavor:Spicy level 4 stars--Medium spiciness

Net weight: Noodle +Vermicelli +Ingredient: 196G

Noodle 60G , Vermicelli 40G

List of ingredients: Seasoning, Sauce, Soybean sprouts, Salt baked Quail egg, dehydrated vegetables

COOKING DIRECTIONS

• Remove the cover,take out the fork, remove the package of seasoning,Vermicelli,noodle and Quail egg, and then put them into the bucket.
• Fill hot water above 85℃ to the mark level.
• Put the Vermicelli and noodle into the water, cover and soak for 4-6 minutes.
• Soak and stir well , and enjoy within 15 minutes.

Prohibit microwave.



Selling Point

1.The founder and leader of Vermicelli and Noodle with Vegetable and Marinated Eggg, The sales volume ranks first

nationwide.
2.There are vermicelli, noodles, and eggs available in just one bucket,sufficient ingredients, large portions, balanced

combination, and more nutritious
3.6 flavors, all stunning, large pancakes, smooth vermicelli, eating noodles, drinking soup, delicious and nutritious!