Automatic Low-temperatured Hanging-type Drying Noodle Processing Line Supplier

Description:

Low-Temperature Hanging-Type Drying Noodle Production Line adopts frequency conversion speed regulator, electro-optical tracking system and programmable logic controller to realize synchronized coordination of the whole production line. The oval paddle double axis double speed flour mixing machine allows in more water so that the powder and water mix more uniformly. The noodle feeder machine applies W-model double pan technology. The pasta roller machine uses 7 to 9 cold hardening alloy rollers. This production line adopts low-temperature and low-speed drying technique and pneumatic pasta cutting or automatic hop pasta cutting technology. It is ideal vermicelli production equipment in China.

It realizes high automation, convenient operation, low energy and small floor space, which assures all working procedures from feeding flour to finished products can be accomplished once.
The investment on this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. The corrugated instant noodles produced by this line is tenacious smooth and transparent.

Our main concern is to satisfy the needs of our customers at all times. This policy has made our company strive for innovation, quality and efficiency. An international vision and more than twenty years' experience ensure we have enough abilities to add more value to customers.

Features Of The Production Line:

1. Lifting noodles automatically, less labor.
2. Perfect function of speed cutting help saving the energy cost.
3. Chain delivery brings you repairment more easily.
4. Stainless steel sheet roller and sheeting, clean and healthy
5. High efficiency and safety
6. Suitable for middle pattern customers for noodle making
7.The roller can be changed, it can produce varies of noodles as your request.

8.stainless steel fresh noodle making machine with dough mixer

9.Active demand electric automatic instant noodle making machine

Layout and process flow diagram of noodle production line:

1. Alkali mixing and measuring
2. Flour mixing
3. Ripening
4. Single layer pressing(compound pressing)
5. Continuous pressing
6. Packing room
7. Pole feeding
8. Noodle feeding
9. Cutting
10. Drying
11. Noodle discharging

12. Finished product storage

13. Packing
14. Flour storage
15. Office
16. Host operating position
17. Stairwell
18. Disinfection room
19. Toilets
20. Male locker room
21. Female locker room
22. Spare Room
23. Lifter

Our Service:

1. Consultation service before, during, and after sales;

2. Project planning and design service;

3. Debugging of equipment until everything is functional;

4. Management of equipments' long distance shipping from seller's factory to the named place by buyer;

5. Training of equipment maintenance and operating personally;

6. New production techniques and formulas;

7. Provide 1 year complete warranty and life-time maintenance service.