Automatic Low-temperatured Hanging-type Drying Noodle Production Line

Description:

Low-Temperature Hanging-Type Drying Noodle Production Line adopts frequency conversion speed regulator, electro-optical tracking system and programmable logic controller to realize synchronized coordination of the whole production line. The oval paddle double axis double speed flour mixing machine allows in more water so that the powder and water mix more uniformly. The noodle feeder machine applies W-model double pan technology. The pasta roller machine uses 7 to 9 cold hardening alloy rollers. This production line adopts low-temperature and low-speed drying technique and pneumatic pasta cutting or automatic hop pasta cutting technology. It is ideal vermicelli production equipment in China.

The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process.The basic operation of Noodles Wheat flour is the main ingredient for making Asian noodles. The dough is compress between Set of two rolls to form a dough sheet. The Enterprises is developed during the sheeting process, contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.

Our main concern is to satisfy the needs of our customers at all times. This policy has made our company strive for innovation, quality and efficiency. An international vision and more than twenty years' experience ensure we have enough abilities to add more value to customers.

Features Of The Production Line:

Layout and process flow diagram of noodle production line:

1. Alkali mixing and measuring
2. Flour mixing
3. Ripening
4. Single layer pressing(compound pressing)
5. Continuous pressing
6. Packing room
7. Pole feeding
8. Noodle feeding
9. Cutting
10. Drying
11. Noodle discharging

12. Finished product storage

13. Packing
14. Flour storage
15. Office
16. Host operating position
17. Stairwell
18. Disinfection room
19. Toilets
20. Male locker room
21. Female locker room
22. Spare Room
23. Lifter

Our Service:

1. Seller will send one engineer to Buyer’s company to do installation and trail running and group training.Buyer will burden the visa application fee and the round air tickets and provide the food and accommodation during the time when the engineer stays in Buyer’s company.Also Buyer will pay the engineer about 100 USD per day as subsidy.The installation time would last about 10 days.

2. We are Free insurance for goods, and 24 hours online to solve any problem . Supply you English manual book and technical support , maintain and install video to help you solve the problem, or dispatch worker to your factory.