Konmax Ice Cream Machine Decsription :
1. Beater – Food grade stainless steel beater
2. Imported core accessories-Select and use world-famous ASPERA compressor,DANFOSS expansion valve etc,effectively ensure the service life of the machines
3. Standby function- Standby function for hopper ,ensure the safty and hygiene of the Ice-cream liquid.
4. Mix low alarm function- Mix low alarm function for both hopper,effectively lower the rate of frozen cylinder
5. Agitator- The agitator in the hopper can keep the consistence of the ice cream liquid,work well with pre-cooling.
6. Double control system - Can be turned off separately,this function is extremely useful during the period of slack sale
7. Spring handle- Automatic reset handles, effectively prevent outflow of the Ice cream during suspending.
8. Continuous discharging ability- Ensure continuous discharge even during the peak hours.
9. Converter---let the machine start smoothly
10. No belt-make the noise lower
Konmax Ice Cream Machine Specification:
Type | Floor standing |
Flavour | 2+1mixed |
Cylinder Capacity | 5L (2.5 Liter x 2) |
Hopper Capacity | 20L (10 Liter x 2) |
Hourly Production | 80L/H (750~800cups) |
Mix Delivery System | Patent magnet air pump |
Cooling System | Air-cooled (water-cooled optional) |
Nominal Power | 4500W |
Voltage | 220V/380V, 50H/60H, 1Ph/3Ph |
Net Weight | 320KG |
Gross Weight | 340KG |
Dims.(W*D*H) | 60*82*150cm |
Refrigerant | R404a |
Compressor | France Tecumseh 1.5HP*2 |
Expand valve | Danfoss |
Motor | Japan Mitsubishi*2 |
Beater | Stainless steel beater |
Konmax Ice Cream Machine Detailed Photo :
Double system
cooling system :air cooling and water cooling optional
How to make ice cream machine ?