Long Baguette Dough Moulding Machine Moulding Range 50-900g, Dough Length Up To 780mmGood For Baguette, Hot Dog Toast

Quick Detail:

• Specially designed for long baguette up to 78cm
• Process 2500 pieces of dough per hour
• Natural wool curling belts
• Environment friendly painted finish resists rust and corrosion
• Heavy duty carbon-steel frame and stainless-steel panels
• Durable chain and belt driven transmission
• Easily accessible precise roller and conveyor belt adjustments
• Convenient top workspace with mounted catch tray support
• Scrapers are installed to clean the rollers

Description and application:

Yasur SN-380 baguette moulding machine is used to extend and mould the dough into winding rod shape for baguette, hot got, etc. The machine has three rollers used to extend and roll the dough and two conveyer belts used to round the dough. We can adjust the rolling thickness and rounding length by adjusting handlebar. The dough loading and receiving are on the same side. The machine is once automatic, you drop the dough into the roller from top of machine, the rest of your job is to receive the rolled dough stick on the catch tray.

The Yasur commercial dough moulder is perfect for forming dough for bread (such as French Bread, hot dog bread, dinner roll and etc.), toast, Chinese burger bread and doughnuts.

Specifications:

FAQ

Q1: Can I use my logo?

Yes, we can accept customer’s logo for OEM Order.

Q2: How about warranty?

Limited parts warranty within one year.

Q3: How about the lead time?

It depends on the quantity, usually it’s around 15-30 days of production.

Q4: How often do i need to clean the machine?

Wipe out the leftover dough on the upper and bottom scrapers with plastic article and clean the conveyer belt with brush for daily cleaning. Monthly check the transmission system.

Q5: Is there an emergency stop?

Yes, the machine has emergency stop mechanism to prevent injury.