Do chefs use serrated knives?
Serrated Vs Non Serrated Steak Knives: Main Differences – Cutluxe
Serrated knives are often used by chefs because they can easily cut through tough skinned fruits and vegetables, as well as meat. The serrated edge also allows for a more precise cut, which is important when preparing food.
Product parameter
Common Size | 150*56*1.5, 210*65*2.0, 225*45*2.0, 250*25*2.0, 320*71*2.7 |
Material | carbon steel, SKD11, HSS,T10a, 55SICR, SKD-11, 42crMo, skdII, D2, H13, LD, skH-51 |
Customizable | Acceptable, according to drawings |
Feature | Sharp and wear resistance |
Serrated Blade Or Tooth Blade For Perforating Packaging Machine
For special-shaped blade for packaging machine and Perforating blade for packaging application. We provide our solution for you.
Strict tolerance control and teeth making.
Material of AISI420, HSS, M2, Tungsten Carbide, 9CrSi, D2, SKD-11, Cr12MoV, are available.
Our advantage
We use auto-grinding machine to grinding the teeth, make it more perfect in tolerance and sharpening performance.
Product parameter
Common Size | 150*56*1.5, 210*65*2.0, 225*45*2.0, 250*25*2.0, 320*71*2.7 |
Material | carbon steel, SKD11, HSS,SKD-11, D2 etc |
Customizable | Acceptable, according to drawings |
Feature | Sharp and wear resistance |
Product characteristics
1. The use of high-quality imported materials to ensure that the product durable, excellent anti-aging, anti-oxidation, wear-resistant, anti-pollution ability, reliable!
2. Advanced CNC technology, precision machining, small size deviation, no burr, to ensure the overall requirements of the blade.
3. The use of advanced grinding machine, double insurance, to avoid your worries.