Automatic Peanut Butter Processing Plant Peanut Butter Processing Equipment Manufacturer

※Peanut Butter Description:

Peanut butter is a nutritious food that is widely used in Western food. It is rich in protein, mineral trace elements and a large amount of B vitamins, vitamin E, etc. It has the effect of lowering blood pressure and blood lipids, and can play a certain auxiliary treatment role in regenerative anemia and diabetes; in addition, peanut butter contains color Amino acid can help you fall asleep.

※Processing:

The technological process of peanut butter production is: Raw materials → removal of stones and impurities → Roasting & cooling → Blanchling → Picking → Grinding →Blending&De-gassing → Cooling → Filling.

※Main Equipment:

1. This production line uses a newly developed baking and cooling all-in-one machine, which integrates baking and cooling, and can satisfy the baking processing of most nuts. While satisfying the requirements of baking, the equipment is equipped with a special cooling area, which can reduce the temperature of the baked materials to about 60°C when they are discharged. This equipment is designed based on ergonomics and has industrial design features such as beautiful design, solid and stable structure, and easy cleaning and maintenance. At the nut roasting level, the innovatively designed 3D circulating air duct allows heat to act on the materials in multiple directions and three-dimensionally, ensuring uniform baking maturity and color of the materials. At the same time, the equipment is equipped with segmented accurate temperature control and variable frequency speed adjustment conveying devices, which can meet the baking needs of different materials, different temperatures and different times. It is a multi-purpose machine and is an ideal nut baking equipment;

2. Half-grain peeling machine: quickly separates peanut kernels and red skins. The separated peanuts continue to enter the next stage of production process, and the peanut red skins are collected into sacron, waiting for processing;

3. Belt conveyor: selects unqualified peanuts and some impurities;

4. Sauce grinder: This equipment is driven by an electric motor, which drives the rotating teeth (or rotor) and the matching fixed teeth (or stator). There is an adjustable small gap between the two grinding bodies. When the material passes through this gap, due to the high-speed rotation of the rotor (its linear speed is generally 13 ~ 40m/s), the speed of the material attached to the rotor surface is high, while the speed of the material attached to the stator surface is zero. This produces a sharp velocity gradient, which subjects the material to strong shear, friction, high-frequency vibration, high-speed vortex and other physical effects, so that the material is effectively emulsified;

5. Condenser: cool the ground peanut butter;

6. Filling: filling and packaging.

According to market demand, the core equipment of the peanut butter production line complete set of equipment, the baking and cooling integrated machine and the sauce grinding machine, have been improved and optimized in a number of ways, and the processing precision has been further improved. The production line has a high degree of mechanization and fully enclosed production. It has the characteristics of simple operation, smooth operation, low noise, easy maintenance, corrosion resistance, wide application and full variety. It is very popular in the domestic market.

※Application:

Peanut