High blanching rate Peanut Air Blanching Machine Peanut Air Blacher

※Description:

Working Principle:

It uses compressed air as the peeling power instead of traditional methods like sand roller peeling. The peanuts are placed in the hopper and then conveyed by the elevator to the peeling device. In the peeling chamber, the compressed air blows the peanuts, and the red skin is separated from the peanut kernels. The peeled peanuts and the red skin are then separated by the discharge vibration sifter, and the red skin is collected by the dust cyclone.

Structure and Components:

It mainly includes a hopper, elevator, receiving bin, automatic weighing device, peeling device, red skin suction device, discharge vibration sifter, dust cyclone, and air compressor. The whole set of equipment is divided into five parts: feeding system, peeling system, red skin collection system, discharging system, and PLC control system.

※Advantage:

High Blanching Quality:
Low Split Ratio and High Blanching Ratio: The gentle air blanching technology can maximize yields and minimize waste. It can effectively remove the skin while preserving the integrity of the peanut kernels, with a blanching rate of above 98% and a split rate of below 15%.
No Damage or Scratches: Unlike abrasive methods, the non-contact blanching process ensures that the products remain blemish-free, resulting in beautifully finished peanuts without any damage or scratches on the surface.
Long Self Life and Glossy Output: The blancher's glossy, high-quality output not only enhances the visual appeal of the peanuts but also extends their shelf life.
High Efficiency:
Automatic Operation: The machine is fully automatic and controlled by a PLC system, which reduces the need for skilled operators and minimizes errors, ensuring consistent results. It can complete the blanching process with just one click and can blow and clean the peanut red skin entirely in 10 seconds.
High Capacity: It has a high processing capacity, with some models capable of processing up to 500 kg/hr, which can meet the production needs of different scales of peanut processing plants.
Low Cost:
Low Maintenance: The durable machine is easy to clean and maintain, which minimizes downtime and maintenance costs. The wearing parts of the machine are less durable, reducing the frequency of replacement and saving costs.
Low Energy Consumption: Compared with traditional peanut blanchers, the air peanut blancher has lower energy consumption
High Sanitation Standards:
Sanitary Design: The machine is designed with hygiene in mind and is easy to clean, meeting stringent food safety standards. The red skin suction and dust cyclone systems can ensure a clean working environment and prevent the accumulation of debris and dust.