PLC control Blanched Peanut Processing Line Peanut Roasting Blanching Picking Packing Line

The Peanut Roasting and Blanching Production Line represents a state-of-the-art solution for the peanut processing industry, integrating advanced technologies to achieve a seamless, highly automated, and intelligent production process. This comprehensive system combines roasting, blanching, sorting, and packaging into a single, efficient workflow, ensuring optimal productivity and consistency throughout the entire production cycle.

Designed with scientific precision and rational engineering, the production line features a tightly interconnected structure that maximizes operational efficiency. By minimizing manual intervention and streamlining each stage of production, it significantly reduces labor costs and energy consumption, while simultaneously enhancing output capacity. The intelligent control system further optimizes resource utilization, ensuring a sustainable and cost-effective operation.

In addition to its operational advantages, the production line places a strong emphasis on environmental sustainability and food safety. Equipped with advanced dust collection and waste management systems, it adheres to stringent environmental standards, reducing the ecological footprint of the production process. Furthermore, the line incorporates cutting-edge food safety technologies, including precision temperature control and automated quality inspection, to guarantee that the final product meets the highest standards of purity, taste, and nutritional value.

The peanuts produced by this line are characterized by their superior quality, uniform roasting, and natural flavor, catering to the growing demand for premium, health-conscious food products among modern consumers. Whether evaluated from the perspective of production efficiency, product quality, or economic performance, the Peanut Roasting and Blanching Production Line stands as the ideal choice for businesses seeking to elevate their peanut processing capabilities and achieve a competitive edge in the market. Its innovative design and commitment to excellence make it a cornerstone of modern food processing technology.

1. Continuous Nuts Roaster

The Continuous Nuts Roaster is a key equipment in the Peanut Roasting and Blanching Production Line, mainly used for roasting and drying peanuts. It adopts advanced temperature control technology, which can accurately adjust the temperature and time according to the characteristics of peanuts, ensure that the peanuts are heated evenly, and avoid burning or moisture residue. Through this link, the aroma and taste of peanuts are significantly improved, and the shelf life of peanuts is extended. The Continuous Nuts Roaster is also energy-saving and environmentally friendly, which can effectively reduce energy consumption and is suitable for large-scale continuous production.

Features: precise temperature control, high efficiency and energy saving, and uniform roasting.
Advantages: enhance the flavor of peanuts, extend the shelf life, and meet various peanut processing needs.

2. Air Blanching Machine

The Air Blanching Machine adopts airflow peeling technology, which gently peels the surface of peanuts through high-speed airflow, effectively removing the red skin and impurities of peanuts. Compared with traditional mechanical peeling, the air peeling machine can greatly reduce the breakage rate of peanuts and retain the integrity and nutritional content of peanuts. In addition, there is no mechanical friction during the operation of the equipment, which reduces the heat generation and further protects the natural flavor of peanuts.

Features: airflow peeling, low breakage rate, efficient cleaning.
Advantages: improve peanut yield, retain nutrition, suitable for high-quality peanut production.

3. Picking belt
The picking belt is the quality control link in the production line. It uses optical recognition and intelligent sorting technology to accurately identify and remove discolored particles, impurities and defects in peanuts. Through high-precision cameras and intelligent algorithms, the picking belt can achieve high-speed sorting to ensure the purity and consistency of peanuts. This link greatly reduces the workload of manual sorting and improves production efficiency.

Features: optical recognition, intelligent sorting, efficient and accurate.
Advantages: improve the purity of peanuts, reduce labor costs, and meet high-standard production needs.

4. Vacuum weighing and packaging machine

The vacuum weighing and packaging machine is the last process of the production line, responsible for weighing and packaging peanuts. The equipment uses vacuum packaging technology, which can effectively isolate the air, prevent peanut oxidation, and extend the shelf life. At the same time, the automated weighing system ensures that the weight of each bag of peanuts is accurate and consistent, and the packaging process is efficient and hygienic. Vacuum packaging not only keeps the peanuts fresh, but also improves the market competitiveness of the product.

Features: vacuum packaging, automatic weighing, high efficiency and hygiene.
Advantages: extend shelf life, keep peanuts fresh, and increase product added value.