Automatic mixing batch peanut frying machine
Fryer description
The main body of the machine is made of SUS304 stainless steel.
The machine adopts the mixing method of synchronous rotation and rotation to ensure the uniformity of food frying and prevent the food from sticking together due to extrusion, and the mixing system adopts frequency conversion speed control.
The automatic unloading system reduces the labor intensity of the workers, ensures the consistency of the cooking time of the food in the fryer, and improves the product quality.
The automatic fryer series are suitable for fast food restaurants, canteens, chain stores, small and medium-sized fried food processing enterprises, and are widely used for frying meat, aquatic products, vegetables, pasta, soy products, etc. Electricity is used as heat energy. The fried food not only has good color, flavor and taste, but also has a clean and beautiful appearance. It can also improve product quality and extend shelf life. This equipment can be used for multi-purpose frying.
Model List:
MODEL | FRYING TEMP. | POWER | VOLTAGE | DIMENSIONS | OIL CAPACITY |
GWF-1000 | 0-300℃ | 24KW | 220/380V | 1200*1200*1000mm | 180L |
GWF-1200 | 0-300℃ | 36KW | 220/380V | 1400*1400*1000mm | 230L |
GWF-1500 | 0-300℃ | 48KW | 220/380V | 1700*1700*1000mm | 320L |
GWF-1800 | 0-300℃ | 60KW | 220/380V | 2000*2000*1000mm |
450L |
Characteristics of oil-water mixing
After the oil and water are mixed, the layer will automatically layer. After the upper layer of oil is heated, the food is fried, and the water receives the sinking residue below. The residue can be removed in time and will not be blackened and acidified due to the floating residue in the oil. waste. Reduce soot and improve oil utilization.
Types of deep fryer
The equipment is divided into coal type and electric heating type, oil temperature and water temperature are automatically controlled. Save 50% of fuel, energy, 40% of coal, stainless steel, safety and health.