Industrial Salted Peanut Frying Machine , Roasted Salted Peanuts Processing Line
introduction:
Soaking : elevator will take peanut into soaking machine when water temperature get 97-98 degree. Peanut will through hot water for 3-5minutes by conveyor belt.
Peeling: Distributive belt will send soaked peanut into each peeling machine to remove the red skin.
Picking: take out bad and red skin peanut from conveyor belt.
Drying: Dry surface of peanut in low temperature for 20-30 minutes before frying. Moisture will get 11-13%
Frying: Frying peanut for 5-6minutes in 150-160 degree. Peanut moisture should 11-13% before frying.
De-oiling: remove extra oil from peanut.
Flavoring: Mix salt and pepper with peanut.
Cooling: cooling peanut till 30-40 degree before packing.
Feature:
This production line has many advantages, such as advanced, practical, safety and high quality. This production line can work automatically for all parts to save human resources and reduce productive cost. The capacity can be customized according to clients’ needs.
1. Simple operation, suitable for many kinds of fried food.Such as peanut,green beans.
2. The machine is compact structure,high degree of automation and reliability to meet the needs of production.
salted peanut processing plant :
Finished product
our factory