MachineU > China Products > Machinery > Chemical & Pharmaceutical Machinery > Chemical Machinery & Equipment > Drying Equipment
Small Scale Vacuum Freeze Dryer 70mm Shelf Spacing For Durian / Pineapple
Small Scale Vacuum Freeze Dryer 70mm Shelf Spacing For Durian / Pineapple
Specifications
Brand Name :
LEADTOP
Model Number :
LTDG-10
Certification :
CE certification
Place of Origin :
China
MOQ :
1 set
Price :
discuss personally
Payment Terms :
L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability :
25 days/month
Delivery Time :
25days
Packaging Details :
wooden box
Model :
LTDG-10
Total weight :
3800kg
Power consumption :
46kw
Lock method :
Rotate and locking type by handle
Shelf spacing :
70mm
Usage :
fruit and vegetable
Description

LTDG-10 High efficiency Small Scale freeze drying machine for Durian / Pineapple

Introduction:

Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying way, the freeze-dried food products have longer shelf life, good re-hydration ability, good-looking color, good flavor, taste, shape and high content of nutritious components and other advantages. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This drying technology can be widely used in process of vegetables, fruits condiments, aquatic products, biological products, medicine, beverage and etc.

Freeze Dried Products Main Features:

1. Nutrition basically remains unchanged. Drying is operated in low temperature and vacuum conditions, so the nutrition is kept, particularly effective to heat sensitive materials.
2. Form basically remains unchanged. The water contained in food is drained directly from solid to gas, so the structure doesn’t change, and just forms space between ice crystals.
3. Color basically remains unchanged. As drying is operated in low temperature and vacuum conditions, the physical and chemical properties of food changed little. There is also little possibility of oxidation and enzyme, thus easily to keep original color.
4. Fragrance basically remains unchanged. Because the fragrant components in food largely exist in amorphous concentrated section in the process of freezing, the fragrance can be kept when ice crystals are gasified.

Technical parameters:

Model LTDG-10
Total weight 3800kg
The roughness of chamber and door Ra≤0.6μm
Structure Split

Power consumption

46kw
Lock method Rotate and locking type by handle

Shelf spacing

70mm
Usage fruit and vegetable

Finished Product:

Small Scale Vacuum Freeze Dryer 70mm Shelf Spacing For Durian / Pineapple

Product tags

vacuum tray dryer principle

,

fruit vacuum tray dryer

,

vacuum tray dryer design
Send your message to this supplier
Send Now

Small Scale Vacuum Freeze Dryer 70mm Shelf Spacing For Durian / Pineapple

Ask Latest Price
Product Detail
Brand Name :
LEADTOP
Model Number :
LTDG-10
Certification :
CE certification
Place of Origin :
China
MOQ :
1 set
Price :
discuss personally
Contact Supplier
Small Scale Vacuum Freeze Dryer 70mm Shelf Spacing For Durian / Pineapple

Leadtop Pharmaceutical Machinery

Active Member
8 Years
Since 1996
Business Type :
Manufacturer, Exporter
Main Products :
Pharmaceutical Clean Room, Pharmaceutical Clean Room Door, Herb Extraction Machine
Total Annual :
1,000,000-3,000,000
Certification Level :
Active Member
Discover similar products
View More

Find Similar Products By Category:

Supplier Homepage Products Vacuum Freeze Dryer
MachineU China Products Machinery Chemical & Pharmaceutical Machinery Chemical Machinery & Equipment Drying Equipment
Contact Supplier
Submit Requirement