LTDG-20 New Type Vacuum Freeze Drying Machine for Injectable vials and herbs
Applied for meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health care and other types of freeze-dried food processing equipment. Use products meet natural, nutrition, convenience requirements.
Technical parameters:
Model | LTDG-20 |
Total weight | 9T(Approx.) |
Power | 65Kw, 380V±10%, 50HZ, 3Phase, 5Wire |
Structure | Integral |
Vacuum function | 9.6kw |
Compressed air | ≥40L/min(P=0.5~0.8Mpa) |
Shelf spacing | 70mm |
Usage | fruit and vegetable |
Finished Product: