Applicable scenarios: freeze-dried fruit products, freeze-dried vegetable products, freeze-dried fruit products, aquatic products and livestock meat.
The cylinder is made of 304 grade stainless steel, and the internal mirror surface is polished. The production process and requirements are higher than those of current domestic conventional food freeze-drying machine manufacturers.
Control Mode | PLC+ human-machine interface |
Operation Mode | Snap frozen, lyophilized |
Box material | 304/316Stainless steel |
Dry area square | 30㎡ |
Loading capacity (kg) | 300 |
Material tray size | 600/1000/25 |
Tray number | 48 |
Raw material form | Disk or web disk |
Partition number | 45 |
Clapboard temperature | -55℃-120℃ |
Clapboard medium | Silicone oil at low temperature |
Catch water for 12 hours(kg) | 300 |
Working vacuum degree | ≦130Pa |
Working vacuum degree | ﹤10Pa |
Frost way | Hot water spraying |
Operating ambient temperature | ≦40℃ |
Rated power | 56kw |
Dimensions (L, W, H mm) | 6500*2350*2700 |
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