Package Machine Doy Pack Machine Rotary Bag Packing Machine Factory
Working Process:
1. Giving bag:Power on, suction tip adsorbs the bag, the arm folder clamps the dial folder on the first working position.
2.Coding: The machine run to the second working position, it codes the bag.
3. Opening bag:The machine run to the third working position, it opens the bag.
4.Filling: The machine runs to the fourth working position, it fills the bag.
5.Sealing: The machine runs to the fifth working position, it checks if the bag is filled with material, then it seals the bag.
6.Forming & output packages: The machine runs to the sixth working position, it cools the bag mouth and forms& output packages. The above process carried out simultaneously by cycle
Main Features:
1) Automatic rotary packing machine adopt precision indexing device and PLC to control each action and working station to make sure the machine operates easily and does accurately.
2) The speed of this machine is adjusted by frequency conversion with the range, and the actual speed depends on type of products and pouch..
3) Automatic checking system can check bag situation, filling and sealing situation.
The system shows 1.no bag feeding, no filling and no sealing. 2.no bag opening/opening error, no filling and no sealing 3.no filling, no sealing..
4) The product and pouch contact parts are adopted stainless steel and other advanced material to guarantee the hygiene of products.
Application:
Block material: bean curd cake, fish, eggs, candy, red jujube, cereal, chocolate, biscuit, peanut, etc.
Granular type: crystal monosodium glutamate, granular drug, capsule, seeds, chemicals, sugar, chicken essence, melon seeds, nut, pesticide, fertilizer,etc.
Powder type: milk powder, glucose, monosodium glutamate, seasoning, washing powder, chemical materials, fine white sugar, pesticide, fertilizer, etc.
Liquid/paste type: detergent, rice wine, soy sauce, rice vinegar, fruit juice, beverage, tomato sauce, peanut butter, jam, chili sauce, bean paste,etc.
Class of pickles, pickled cabbage, kimchi, pickled cabbage, radish, etc.
Technical Parameters: