Description:
Specifications | |
Product name | Fridge Ice Cube Tray |
Model | GJ3126 |
Color | Yellow,Pink,White,Blue |
Size | 16.9*10.05*3.6cm |
Material | Silicone |
Usage | Ice make |
Application | kitchen |
MOQ | 500pcs |
Style | Simple, modern, retro, casual |
Packing | Color Box |
FAQ
Q1:Are you factory or trading company?
A:We are a factory specializing in the production of household products with export certificates.
Q2.what's the advantage?
All products are independently developed and patented.
Q3:What's the order process?
A:1)Inquiry-provide us all clear requiremenis(total qty and package details).
2)Quotation-official quotation form with all clear
specifications from our professional team.
3)Making Sample - confirm all quotation details and the final sample.
4)Payment terms.
5)Production-mass production.
6)Shipping- By sea or by air.
Q4.:What payment methods do you available?
A:Normally we use Alibaba Trade Assurance deal with payment. But it could be discussed.
Q5:Can you accept customized product?
A:Yes, We can make according to customers'requirement We'd like to develop new products with customers.
Q6:What is the difference between silicone ice cube trays and plastic ice cube trays?
A:The main difference between silicone ice cube trays and plastic ice cube trays is the nature and safety of the materials. Silicone is flexible at room temperature, while plastic is generally hard at room temperature.
This means that silicone ice cube trays may offer better flexibility and durability because they can more easily remove ice cubes from the mold and are not easy to break or damage.
In addition, food-grade silicone is considered a safer material. This means that ice cube trays made of silicone are safer for contact with food and beverages because it does not release harmful substances like some plastics. The use of food-grade silicone ensures that the product is safe for direct contact with food, which is especially important for ice cubes that need to be stored or frozen for a long time.
Silicone ice cube trays have obvious advantages over plastic ice cube trays in terms of flexibility and safety.
Q7:What is the specific material composition of silicone ice cube trays?
A:The specific material composition of silicone ice cube trays is silicone.
Q8:What is the difference in performance between food-grade silicone and ordinary silicone?
A:The main differences in performance between food-grade silicone and ordinary silicone are reflected in the following aspects:
Safety and non-toxicity: Food-grade silicone usually does not contain bisphenol A, is safe and non-toxic, and is suitable for direct contact with food and beverages. For example, the food-grade liquid silicone used in the "Little Dot" silicone bottle is a safe and non-toxic material.
High temperature resistance: Food-grade silicone can withstand higher temperatures, such as high temperature sterilization at 200 degrees Celsius, which makes it very useful in applications that require long-term high-temperature treatment.
Chemical stability and compatibility: Food-grade silicone has good chemical stability and is well compatible with a variety of materials (such as various rubbers, plastics, etc.), which enables it to adapt to different working environments and requirements during the manufacturing process.
Certification standards: Food-grade silicone products usually pass strict certifications, such as FDA food grade certification, GB4806.11 food contact material certification and USP Class VI certification, which ensure its safe use in the food and beverage industry.
In contrast, ordinary silicone may not have these specific food-grade certifications, and its chemical composition and safety may not be as strict as food-grade silicone. In addition, ordinary silicone may not be suitable for application scenarios that require high safety and high temperature resistance.
Q9:What are the common harmful substances in plastic ice cube trays, and what are their potential effects on human health?
A:Common harmful substances in plastic ice cube trays mainly include phthalates, perfluorinated compounds, brominated flame retardants and dioxins. The potential effects of these substances on human health are as follows:
Phthalates: This type of substance is widely found in plastic products, including food packaging and household appliances. They can enter the human body through breathing, digestive tract and skin contact, and have adverse effects on the reproductive system, nervous system and immune system. Long-term exposure may cause diseases such as cancer, diabetes and obesity. In addition, DEHA (di(2-ethylhexyl) phthalate) is an endocrine disruptor that interferes with the normal production and regulation of hormones and is particularly harmful to developing infants and children.
Perfluorinated compounds: These compounds are persistent and bioaccumulative, and can be transmitted through the food chain and eventually enter the human body. They may cause damage to the liver, immune system and endocrine system, and increase the risk of cancer.
Brominated flame retardants: These chemicals are used as flame retardants in plastic products, but they are also harmful to human health. They may cause respiratory problems, skin irritation, and immune system dysfunction.
Dichlorobenzene: This is a toxic organic pollutant produced by the combustion process. When present in plastic products, it may enter the human body through breathing and skin contact. It has significant toxic effects on the liver, immune system, and reproductive system, and is a known carcinogen.
Microplastics: Although the main discussion is about large plastic particles, microplastics are also a health hazard that cannot be ignored. They may carry heavy metals, toxic chemicals, and other pollutants, which may cause damage to the digestive system and immune system after entering the human body, and even affect nutrient absorption and increase the risk of cancer, neurological diseases, etc.
Therefore, in order to protect your own health, it is recommended to minimize the use of plastic products containing the above-mentioned harmful substances and choose non-toxic or food-grade alternatives, such as safe materials such as polyethylene and polypropylene.
Q10:In long-term use, how does the durability and safety of silicone ice cube trays compare with plastic ice cube trays?
A:When comparing the durability and safety of silicone ice cube trays and plastic ice cube trays, we can analyze them from two aspects: the physical and chemical properties of the materials and the environmental impact.
From the perspective of physical and chemical properties, silicone rubber has excellent heat and cold resistance. According to
, silicone rubber can withstand high temperatures up to 150°C and still maintain its flexibility under extreme conditions (such as -60°C to -70°C), which shows that silicone performs well under extreme temperatures. In addition, the durability of silicone rubber is also enhanced, and softening under high-temperature sealing conditions can be prevented by adjusting the formula and using different curing agents. In contrast, plastic materials generally do not have such a temperature resistance range and stability, especially in high or low temperature environments, they may have problems with deformation or embrittlement.
From the perspective of environmental impact, although stainless steel containers have a greater impact on the environment than plastic containers when their service life reaches five years, this does not directly apply to comparing silicone and plastic ice cube trays. However, it can be speculated that since silicone is an organic synthetic material, its production and disposal may require more attention and management to ensure environmental safety.
Silicone ice cube trays perform better in terms of durability and safety, especially in terms of temperature resistance, which is better than plastic ice cube trays.
Q11:How to properly clean and disinfect silicone ice cube trays to ensure food safety?
A:To ensure the cleaning and disinfection of silicone ice cube trays to ensure food safety, you can follow the following steps:
Remove obvious stains: First, use a soft cloth or sponge dipped in warm water or a neutral detergent to remove obvious food residues, dirt or other debris from the tray.
Use appropriate detergents and friction: Choose an appropriate detergent (such as household detergent) and use appropriate friction (such as a soft sponge) to remove remaining stains. Be careful not to use detergents containing abrasives, acids or chemical solvents to avoid damaging the surface of the tray.
Rinse thoroughly: Rinse the tray thoroughly with hot water to remove all detergent residues. Make sure to rinse thoroughly to avoid any detergent residue that may contaminate the food.
Sanitize: For surfaces that come into direct contact with food, cleaning alone is not enough, and disinfection is also required. The tray can be soaked in a disinfectant solution for at least 1 minute, then removed from the solution and air dried. Common disinfection methods include using 70% alcohol, isopropyl alcohol or 6% H2O2.
Regular maintenance and inspection: Regularly inspect and replace the water filter element of the ice maker, and regularly clean and maintain the ice maker according to the manufacturer's instructions to ensure its normal operation and prevent contamination.
The above steps can effectively clean and disinfect the silicone ice cube tray to ensure food safety.