Description:

1.Kitchen ice mold: you can freely DIY ice cream according to your own ideas and feel the fun of hands-on.
2.DIY supplies: the ice mold is beverages, water, and even coffee, and has a wide application. you will feel more comfortable when using these and funny molds.
3.Food storage container: , the mold is reusable, lightweight and portable, more convenient for storage.
4.Home supply: ice cream making mold is simple in design, but it's practical to use, which will give you fantastic use experience.
5.Ice shaper for cocktail: with this simple mold, you can make ice cream with your and enjoy a happy parent.

FAQ

Q1:Are you factory or trading company?

A:We are a factory specializing in the production of household products with export certificates.

Q2.what's the advantage?

All products are independently developed and patented.

Q3:What's the order process?

A:1)Inquiry-provide us all clear requiremenis(total qty and package details).

2)Quotation-official quotation form with all clear

specifications from our professional team.

3)Making Sample - confirm all quotation details and the final sample.

4)Payment terms.

5)Production-mass production.

6)Shipping- By sea or by air.

Q4.:What payment methods do you available?

A:L/C, D/A, D/P, T/T, Western Union, MoneyGram,etc.

Q5:Can you accept customized product?

A:Yes, We can make according to customers'requirement We'd like to develop new products with customers.

Q6:Are silicone ice cube trays suitable for making ice cream?

A:Silicone ice cube trays are suitable for making ice cream. According to the evidence, silicone is non-toxic, odorless, safe and durable, making it very suitable for food production.

In addition, many silicone molds are specially designed for making ice cream, and user feedback shows that these molds perform well during use and can be easily demolded to ensure that the ice cream is perfectly formed. Therefore, silicone ice cube trays are not only suitable for making ice cubes, but also completely suitable for making ice cream.

Q7:What is the specific use of silicone ice cube trays when making ice cream?
A:When making ice cream, the specific use of silicone ice cube trays is as follows:

Prepare materials: First, you need to prepare the ingredients for ice cream, including whipped cream, milk, egg yolks and white sugar.

Mix egg yolks and sugar: Stir the egg yolks and sugar together, then add milk and continue stirring.

Heat the milk: Split the vanilla beans lengthwise, scrape out the seeds and add them to the milk, then boil the milk. While boiling, slowly pour the heated milk into the egg yolk sugar solution that has been mixed, stirring constantly until the mixture becomes thick (the scratches will not disappear immediately).

Cooling and solidification: Cool the mixed ice cream liquid to room temperature and then freeze it in the freezer of the refrigerator. Depending on the different recipes and the desired ice cream hardness, it may take anywhere from a few hours to a whole day to freeze.

Using silicone ice cube trays: During the production process, you can use silicone ice cube trays to make ice cream balls or small pieces. Silicone trays make it easier to remove individual ice cubes without making them stick together because of their flexibility and non-stick surface. The specific operation is to bend the sides of the tray to loosen the ice cubes, hold the tray with both hands, put the index finger or middle finger under the individual ice cubes at the bottom of the tray, and push the bottom of the ice cube with that finger, and the ice cube will pop out.

Q8:What are the special precautions or tips when using silicone ice cube trays to make ice cream?
A:There are several special precautions and tips when using silicone ice cube trays to make ice cream:

Cleaning and maintenance: After using silicone ice cube trays, they should be cleaned and dried in time to avoid contamination and bacterial growth. In addition, after using silicone molds, they should also be cleaned and maintained in time to avoid long-term exposure to sunlight or harsh environments to avoid mold aging and deformation.

Avoid chemical reactions: Silicone may react chemically with certain materials, causing discoloration or deterioration. Therefore, please do a good test before use and pay attention to the choice of materials.

Avoid contact with oily items: Silicone is very taboo to contact with oily items, because oily items can easily corrode silicone, causing the surface of silicone to appear black or yellow.

Storage environment: Silicone molds should be stored in a dry and ventilated place, avoiding humidity and high temperature environments.

Safe use: When using silicone molds, you should pay attention to your own safety to avoid injuries due to improper operation.

Q9:Compared with other materials (such as plastics and metals), what are the advantages of silicone ice trays in food safety?
A:Compared with other materials (such as plastics and metals), the advantages of silicone ice trays in food safety are mainly reflected in the following aspects:

Non-toxic and harmless: Silicone material itself is non-toxic and harmless. Ice trays made of food-grade silicone can ensure that there will be no chemical contamination to food when holding and freezing food. This is especially important for food safety because it avoids health risks caused by harmful substances that may be contained in the material itself.

High temperature resistant and safe and hygienic: Silicone ice cube trays have good temperature resistance and can withstand a temperature range from -40℃ to 180℃. This means that they can be used under different temperature conditions without releasing harmful substances or deforming, thus maintaining the safety and hygiene of food.

Does not absorb odors: Compared with metal and some plastic trays, silicone trays are not easy to absorb odors in the refrigerator, which helps to keep the freshness and taste of food. This is especially important for foods that need to be stored for a long time, because odors can affect the quality and safety of food.

Environmentally friendly and reusable: Silicone ice cube trays are an environmentally friendly container that can be used repeatedly and will not produce harmful residues during use. This feature not only helps to reduce environmental pollution, but also extends the service life of the product and reduces the cost of long-term use.

Soft and flexible: Silicone ice cube trays are soft and flexible, and will not leach any chemicals into food or water at low temperatures. This feature makes silicone ice cube trays more convenient when making and removing ice cubes, while also better protecting food from contamination.

The advantages of silicone ice cube trays in terms of food safety mainly include non-toxic and harmless, high temperature resistance, no absorption of odor, environmentally friendly and reusable, and soft and flexible.

Q10:Are there silicone molds designed specifically for making ice cream on the market, and what are their design features?

A:There are indeed silicone molds designed specifically for making ice cream on the market. The design features of these molds include:

Durability and temperature resistance: Silicone molds are usually made of food-grade silicone, with good temperature resistance, and can withstand a temperature range from -20°C to 220°C.

Non-toxic and odorless: Silicone mold materials are safe, non-toxic, and odorless, suitable for food processing and cooking.

Easy demoulding: Due to the characteristics of silicone, ice cream is very easy to demould from the mold, and it will not penetrate and is easy to clean.

Environmental protection and safety: The raw material of silicone molds is environmentally friendly liquid silicone, which meets multiple certification standards, such as FDA certification, etc.

Diverse designs: Silicone molds have diverse designs and are suitable for different ice cream shapes and sizes.

High production efficiency: Silicone molds replace the benefits of manual production in production, reduce production costs, and improve production efficiency.

Q11:How does using silicone ice cube trays when making ice cream affect the taste and appearance of the final product?
A:When making ice cream, using silicone ice cube trays has a significant impact on the taste and appearance of the final product. First, silicone ice cube trays can produce perfectly cubed ice cubes, which are more beautiful and uniform in appearance. Secondly, due to the characteristics of the silicone material, the ice cubes will not stick when they are removed from the mold, which helps to maintain the shape and consistency of the ice cream.

In addition, silicone ice cube trays are usually BPA-free and can be washed through the dishwasher, which makes them safer and more convenient during use. However, it should be noted that in order to remove the silicone odor, it is recommended to soak silicone items in a mixture of white vinegar and water for a period of time. This ensures that the ice cubes will not affect the taste and flavor of the ice cream when in use.