double chamber vacuum packing machine for sea food / salted meat / dry fish / pork / beef / rice
1. Food grade 304SS for machine body.
2. Big vacuum chamber and long seal. 3. IP65 grade, and flat work table. User can clean it easily.
4. Function: Vacuum+seal. It prolong store life of your products.
5. Accept customized requirement for deep vacuum chamber, automatic swing lid, control panel, vacuum pump, gas filling, full 304SS etc.
Detailed description of the method of operation
1. Plug in the power (220V or 380V)
2. Turn on the power button
3. Adjust the pumping time (about 20-30 seconds)
4. Adjust the sealing time (about 3 seconds)
5. Adjust the cooling time (about 3 seconds)
6. Installed items, placed inside the bag sealed
7. Press the top cover to operate the vacuum gauge back to zero to complete the work.
Multi-function:
1. Vacuum+seal
2. Vacuum+Nitrogen(customized)+Seal
3. Seal
4. Count
Model | DZ400/2SB |
Chamber size | 500*450*40mm |
Sealing size | 400x10x2mm |
Output | 2-4 times per min |
Voltage | 220V/380V |
Pump power | 0.75KW |
Sealing power | 0.8KW |
Dimension | 98*61*90cm |
Packing dimension | 108*75*102cm |
Weight | 156KG |
Packing | Wooden case |

