Square Shape Food Processing Knives SUS630 SUS440B Processing Material
Product Information/ Characteristics
Knives Details
1. Size:
LENGTH | WIDTH | THICKNESS |
20 – 500mm or more | 22mm or more | 0.7 - 5mm |
20 – 500mm or more | 20mm or more | 0.7 - 5mm |
20 – 500mm or more | 25mm or more | 0.7 - 5mm |
2. Primary Application:
· Meat Skinning & Derinding
· Poultry Processing
· Seafood Processing
· Vegetable & Fruit Processing
· Specialized Food Applications
3. Capabability:
· Coating
· Custom&specialty blade
· Grinding&machining
· Heatreatment&Cryogenics
· Sharpening
· EDM maching
· Wire cutting maching
4.What makes a good meat skinning blade?
· Material selection is critical but also good, consistent heat treating is a must. We cryogenically harden our skinning blades to ensure a consistent metallurgical structure throughout the blade.
· A keen bevel makes a real difference in the performance of meat skinning blades. We polish our final angles to a very fine finish, to reduce loading of cut material as well as allow the blade to pass better through the meat.
· Our meat skinning blades are packed in Cstom plastic box or wooden case.these blades are fine cutting instruments and care should always be taken to avoid any damage to the blades in transport or storage.