Flat Rolled Biscuit Baking Heat Resistant Metal Compound Balanced Weave Herringbone Wire Freezer Mesh Conveyor Belt For Oven
Compound weave conveyor belts, which are also called Metal cord weave conveyor belts, refer to series of right and left spirals compound together to form a tighter conveying surface comparing with balanced or universal weave belts. This tightly woven structure makes compound weave conveyor belts ideal for baking, conveying small products and top heavy loads.
Also known within the industry as Compound Balanced belting, Cordweave belt is essentially a Balanced Spiral
belt which has multiple spirals and cross rods per pitch,effectively creating a “belt within a belt”. This
structure closes up the apertures within the belt, giving Cordweave its characteristic high density and flat surface.
By offering a flat carrying surface with little open area, Cordweave is a popular choice for applications
as diverse as bottle-annealing to baking small snack products. Cordweave is particularly popular in baking
applications as its high density construction ensures auniform heat transfer through to the product
Specification Code. | A:Coil Pitch Across Width | B:Coil Wire Dia. | C:Cross Wire Pitch Down Length | D:Cross Wire Dia. | E:Number of Cross Wires per Coil. |
1 | 5.08 | 1.22 | 3.05 | 1.22 | 3 |
2 | 10.16 | 2.03 | 5.08 | 2.64 | 4 |
3 | 4.24 | 0.91 | 2.24 | 1.22 | 4 |
4 | 8.47 | 1.63 | 3.63 | 1.63 | 4 |
5 | 6.35 | 1.22 | 2.82 | 1.22 | 4 |
6 | 8.71 | 1.6 x 1.3* | 3.39 | 1.63 | 5 |
Notice:customized size can be available if above kind is not OK |
Features of compound balanced weave conveyor freezer mesh belt:
Applications of biscuit baking metal compound mesh conveyor belt: