Water Soluble Fertilizer Magnesium Nitrate Hexahydrate, White Crystal Mg(NO3)2.6H2O for Fruits Trees and Tobacco

1. Product Introduction

Mg(NO3)2.6H2O is used as a source of magnesium and nitrogen for plants. It is highly soluble in water, and it can be easily absorbed by plants. Magnesium is an essential nutrient for plants, and it helps in the synthesis of chlorophyll, which is necessary for photosynthesis. Nitrogen is also a vital nutrient for plants, and it helps in the growth and development of leaves, stems, and roots.

2. Product Specifications

3. Applicable crops and usage methods

Magnesium is a moderate element in crops, mainly present in young branches and leaves during the growth period, and in fruits and seeds during the maturity period.

The main impact of agricultural magnesium nitrate fertilizer on crops is:
Magnesium in agricultural magnesium nitrate fertilizer is a component of chlorophyll in plant cells, which can promote the formation of chlorophyll and the accumulation of photosynthetic nutrients.

Magnesium nitrate hexahydrate can promote the activity of functional enzymes in crop plants, regulate physiological functions, and improve crop resistance.

Magnesium nitrate hexahydrate can promote the synthesis and accumulation of protein and fat in crops, and increase the nutritional content of agricultural products.

Magnesium nitrate hexahydrate can increase the thickness of crop cell walls and prevent the invasion of pathogens.

The hazards of magnesium deficiency in crops
Poaceae: Magnesium deficiency in Poaceae is characterized by yellowing of crop leaves without discoloration of leaf veins, reduction of capillary roots during growth, drying of grains during maturity, and decreased yield.

Leguminous: When leguminous crops lack magnesium, the early mesophyll cells of the old leaves turn yellow, and in severe cases, brown spots appear on the leaves, which eventually wither. Maturity can lead to a decrease in yield, a decrease in protein and oil content in seeds, and a decrease in nutritional content. The use of magnesium nitrate in agriculture is essential.

Eggplant fruit: When eggplant fruit crops lack magnesium elements, yellow spots appear on the old leaves of the plant, and the yellow spots tightly adhere, causing abnormal growth of stamens and affecting pollination rate. Maturity can lead to eggplant fruit deformities, decreased nutritional content, and decreased fruit marketability. Plant retention lacks magnesium and has a low germination rate due to dry seeds.

Other crops: apple, jujube, pear and other fruit trees may also experience magnesium deficiency symptoms. Its symptoms mainly appear on the leaves, and in severe cases, it affects the yield and quality of crops. In addition, cotton is also a crop sensitive to magnesium. If magnesium nitrate is not used enough in agriculture, the leaf flesh will turn red, and the yield will decrease significantly.

4. Product Picture

5. Bill of Lading

6. Contact