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Animal Feed Additives Preservatives Suppliers Calcium Propionate

Specifications

Brand Name :

YIXIN

Model Number :

YX-BSG

Place of Origin :

China

MOQ :

1 TON

Price :

1.1USD/KG-1.7USD/KG

Payment Terms :

L/C, T/T, D/P, Western Union, MoneyGram

Supply Ability :

1000T/Month

Delivery Time :

14 working days

Packaging Details :

25kg per plastic woven bag

Storage :

Cool Dry Area

Product Name :

Preservatives Food Additive Suppliers Calcium Propionate

Shelf Life :

2 years

Sample :

Avaliable

HS Code :

2915509000

MP :

300 °C

Quantity :

18MT per 20" FCL

CAS No. :

4075-81-4

Content :

More Than 99%

Usage :

Food/Beverages

Description

Animal Feed Additives Preservatives Suppliers Calcium Propionate

1. Product Introduction

Sodium propionate is a common food additive that is industrially manufactured but also occurs in nature. Since it is toxic to mold and some species of bacteria, it is an especially effective additive in baked goods or other products that are susceptible to spoilage. Sodium propionate is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually preferred in non-yeast leavened bakery products because the calcium ions’ of calcium propionate interfere with the chemical leavening agents. In those bakery products, such as cakes, tortillas, pie fillings etc., chemically leaved agents are used (e.g.baking powder). sodium propionate is easy to handle and easy to incorporate into flour. It is a safe compound when encountered at the low levels found in food.

Item	Value
CAS No.	4075-81-4
Other Names	Calcium Propionate
MF	C3H8CaO2
EINECS No.	223-795-8
Place of Origin	Shanghai, China
Synonyms	Calcium Propionate
Type	Preservative
Brand Name	KEAN
Model Number	CAS 4075-81-4
Product name	Calcium Propionate
Appearance	Powder
Shelf Life	3 Years
Usage	Food, Driink
Package	25 Kg/bag
Function	food additives
Product Type	food additives
CAS	4075-81-4
Key word	Calcium Propionate
Color	White

Enzyme Activity

The compound works primarily as an inhibitor. In simple terms, this means that it works within a substance to stop the energy source that any development of bacteria would depend upon. As a result, the propionic acid prevents even naturally occurring bacteria from feeding since it destroys or at least blocks the enzymes that provide essential fuel for bacterial growth.

Calcium propanoate is common in nature in settings where bacterial growth is likely, and it tends to be most prolific in moist, energy-rich environments. Raw milk generally contains trace amounts naturally. Researchers are also able to create it chemically, too, which tends to be a lot faster and less expensive than extracting it from pre-existing sources. The synthetic version is registered as "E number 282" on Table 3 in the Codex General Standard for Food Additives, a document written by the Food and Agriculture Organization of the United Nations and the World Health Organization. The "E" rating means that it is accepted by the European Union for the same applications and definitions.

2. Product Specifications

**Calcium Propionate Granular**
Items	Standards
COLOR	WHITE POWDER OR GRANULAR
CONTENT	≥99%
LOSS ON DRYING	≤9.0%
PH 10%	7-9
ARSENIC	≤0.0003%
HEAVY METAL(As Pb)	≤0.001%
FLUORIN	≤0.003%
WATER IN SOLUBLE	≤0.30%
FE	≤0.005%

**Calcium Propionate Powder**
Items	Standards
COLOR	WHITE POWDER OR GRANULAR
CONTENT	≥99%
LOSS ON DRYING	≤9.0%
PH 10%	7-9
ARSENIC	≤0.0003%
HEAVY METAL(As Pb)	≤0.001%
FLUORIN	≤0.003%
WATER IN SOLUBLE	≤0.30%
FE	≤0.005%

3. Product Applications

Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things; to prevent in cows and as a feed supplement, Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates,propionates do not require an acidic environment.

Calcium Propionate can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread to inhibit molds and prolong product shelf life. In addition, it is used to prevent other products from deterioration resulted from microorganisms. Compared with other bacteria killers, it is non-toxic and lowin cost, and thus is widely used in wines, cakes,fruit jam, bean products, chocolate, cheese and western style meal. It is never harmful to health and has a remarkable effect in anti-mold.