Corrosion Resistant Cookware Testing Machine For Cutlery / Knife / Fork
APPLICATIONS& TEST PURPOSE:
The machine is used to test the resistance corrosion strength of cutlery. The test specimens are intermittently immersed in a 1 % solution of sodium chloride (NaCl) at 60 ℃for 6 h. The number and size of any pits that have formed are measured visually with the aid of a microscope lens.
TEST STANDARD: ISO8442-1, ISO8442-2
STANDARD FEATURES:
Water temperature maintain at 60± 2℃ | |
24 hours Timer to set and control the test period | |
Cycle speed controllable from 2~5 cycles per minute | |
Tank body made of PVC | |
Ceramic heater was used for heat source | |
Pneumatic cylinder was used to lift up and down the fixture rack | |
PLC programmable controller, LCD touch screen interface | |
Power | 1 phase, AC 220V, 50~60Hz |
Machine Size | 1350mm*1050mm*2550mm |
Gross Weight | 210KG |
The Main Technical Parameter:
Model: | HD-M007 Cutlery Knife Corrosion Resistance Cookware Testing Machine |
1. A container made of thermal plastic with cover and specimen rack made of engineering plastic to raise and lower the specimen. | |
2. The testing solution is Sodium chloride for 1%. | |
3. Heater with precise thermo controller to maintain the water tank temperature within 60 °C ±2°C. | |
4. A preset timer for the test duration setting. | |
5. Speed of the test cycle is adjustable from 2~5 cycles per minute. | |
6. Immersion stroke is adjustable. |