850g of chickpeas preserved in brine, enhanced with a delightful savory flavor

Canned chickpeas in brine are a popular pantry essential, versatile for various dishes. Here are some key facts about canned chickpeas in brine:

1. Canned chickpeas in brine are pre-cooked chickpeas preserved in a solution of water, salt, and occasionally other additives like citric acid or calcium chloride. The brine ensures the preservation of flavor and texture.

2. These chickpeas are conveniently ready to use and can be directly incorporated into recipes. It is advisable to drain and rinse them before use to eliminate excess salt or brine. They can be added to salads, soups, stews, curries, or mashed for hummus or falafel.

3. Chickpeas are a nutritious legume, abundant in protein, dietary fiber, and essential vitamins and minerals. They are an excellent plant-based protein source and provide important nutrients such as folate, iron, magnesium, and potassium. Canned chickpeas in brine retain most of their nutritional value, although the sodium content may be slightly higher due to the brine.

850g Canned Chick Peas In Brine use

1. After draining and rinsing the chickpeas, incorporate them into a salad to enhance both protein content and texture. Combine with fresh veggies, herbs, and your preferred dressing.

2. Blend the drained chickpeas with garlic, tahini, lemon juice, olive oil, and salt to taste. Adjust the consistency by adding water or olive oil. Serve with pita bread or as a dip for vegetables.

3. Drain and rinse the chickpeas, then pat them dry. Toss them in olive oil, salt, and spices such as paprika, cumin, or chili powder. Spread evenly on a baking sheet and roast in the oven at 200°C (400°F) for approximately 20-30 minutes until crispy. Enjoy as a crunchy snack.

4. Incorporate the drained chickpeas into your favorite curry or stew recipe. They complement vegetables, spices, and coconut milk exceptionally well, resulting in a hearty and flavorful dish.

5. Blend the drained chickpeas with onion, garlic, parsley, cumin, coriander, flour, and salt. Shape the mixture into patties and fry or bake until golden brown. Serve in pita bread with tahini sauce and fresh veggies.

We have the best source of Chick Peas

In China, the primary regions for cultivating chickpeas are situated in the northern part of the country, encompassing Inner Mongolia, Hebei, and Shanxi provinces. These areas provide favorable climatic conditions for the growth of chickpeas, including cool temperatures, moderate rainfall, and well-drained soil.

In recent years, there has been a surge in chickpea production in China in response to the growing demand for this legume. Farmers in China typically sow chickpeas during spring or early summer, and the plants reach maturity within approximately 90 to 120 days.

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The factories have rich experience and professional knowledge in cultivation, processing, and quality control, and can provide high-quality white kidney bean products. However, when choosing the most suitable factory for your needs, other factors such as price, delivery capacity, and reputation should also be taken into consideration






Packaging and Delivery

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FAQ

1. What products can you provide?
A. Tomato Paste series with different pack method:
In drum, in wooden, in Can, in sachet, in tube, in Jar Glass
B. Tomato Ketchup/sauce series with different pack method:
In can, in sachet(Doypack),in bottle(glass or plastic bottle)

2. What sizes of products can you provide?

Drum pack:220L per Aseptic Iron Drum,20tons per container

Wooden case pack: 1000L(1300kg,300Gallon) per case

Canned pack:70g,210g,400g,800g,850g,2200g,3000g.

Sachet Pack:18g,36g,50g,70g,80g,100g,113g,150g,200g,227g,250g.283g,320g.

Customized size is acceptable.

Jar Glass Pack:200g,300g,375g,600g,720g,1000g,1300g.

Bottle pack: 340g,420g,495g,568g,300ML,375ML,500ML.

3. How can I get sample?
Sample is for free and delivered by courier.Sample freight charges paid by customer.