400g Canned Chick Peas In Brine Enhanced With Delicious Savory Taste

Canned chickpeas in brine are a popular pantry staple that can be used in a variety of dishes. Here are some key points about canned chickpeas in brine:

1. Canned chickpeas in brine are cooked chickpeas that have been preserved in a solution of water, salt, and sometimes other additives like citric acid or calcium chloride. The brine helps to maintain the flavor and texture of the chickpeas.

2. Canned chickpeas in brine are ready to eat and can be used directly in recipes. Before using them, it is recommended to drain and rinse the chickpeas to remove any excess salt or brine. They can be added to salads, soups, stews, curries, or mashed to make hummus or falafel.

3. Chickpeas are a nutritious legume, rich in protein, dietary fiber, and essential vitamins and minerals. They are a good source of plant-based protein and contain important nutrients like folate, iron, magnesium, and potassium. Canned chickpeas in brine retain most of their nutritional value, although the sodium content may be higher due to the brine.

400g Canned Chick Peas In Brine use
There are numerous ways to use a 400g can of canned chickpeas in brine. Here are a few ideas
1. Drain and rinse the chickpeas, then toss them into a salad for added protein and texture. Combine with fresh vegetables, herbs, and a dressing of your choice.
2. Blend the drained chickpeas with garlic, tahini, lemon juice, olive oil, and salt to taste. Adjust the consistency by adding water or olive oil. Serve with pita bread or as a dip for vegetables.
3. Drain and rinse the chickpeas, then pat them dry. Toss them in olive oil, salt, and spices like paprika, cumin, or chili powder. Spread them on a baking sheet and roast in the oven at 200°C (400°F) for about 20-30 minutes until crispy. Enjoy as a crunchy snack.
4. Add the drained chickpeas to your favorite curry or stew recipe. They work well with vegetables, spices, and coconut milk for a hearty and flavorful dish.
5. Blend the drained chickpeas with onion, garlic, parsley, cumin, coriander, flour, and salt. Form the mixture into patties and fry or bake until golden brown. Serve in pita bread with tahini sauce and fresh vegetables.

We have the best source of Chick Peas

In China, chickpeas are primarily grown in the northern regions, including Inner Mongolia, Hebei, and Shanxi provinces. These areas have suitable climatic conditions for chickpea cultivation, such as cool temperatures, moderate rainfall, and well-drained soil.

The production of chickpeas in China has been increasing in recent years to meet the growing demand for this legume. Chinese farmers usually sow chickpeas in spring or early summer, and the plants mature in about 90 to 120 days.

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FAQ

1. What products can you provide?
A. Tomato Paste series with different pack method:
In drum, in wooden, in Can, in sachet, in tube, in Jar Glass
B. Tomato Ketchup/sauce series with different pack method:
In can, in sachet(Doypack),in bottle(glass or plastic bottle)

2. What sizes of products can you provide?

Drum pack:220L per Aseptic Iron Drum,20tons per container

Wooden case pack: 1000L(1300kg,300Gallon) per case

Canned pack:70g,210g,400g,800g,850g,2200g,3000g.

Sachet Pack:18g,36g,50g,70g,80g,100g,113g,150g,200g,227g,250g.283g,320g.

Customized size is acceptable.

Jar Glass Pack:200g,300g,375g,600g,720g,1000g,1300g.

Bottle pack: 340g,420g,495g,568g,300ML,375ML,500ML.

3. How can I get sample?
Sample is for free and delivered by courier.Sample freight charges paid by customer.