3Kg Chick Peas Preserved In Brine, Enhanced With A Delightful Savory Flavor

Canned chickpeas in brine are a popular pantry staple, offering versatility for a variety of dishes. Here are some key points about canned chickpeas in brine:

1. Canned chickpeas in brine are precooked chickpeas preserved in a solution of water, salt, and occasionally other additives like citric acid or calcium chloride. The brine helps maintain their flavor and texture.

2. These chickpeas are conveniently ready to use and can be directly added to recipes. It is recommended to drain and rinse them before use to remove excess salt or brine. They can be incorporated into salads, soups, stews, curries, or mashed for making hummus or falafel.

3. Chickpeas are a nutritious legume, rich in protein, dietary fiber, and essential vitamins and minerals. They serve as an excellent plant-based protein source and provide important nutrients such as folate, iron, magnesium, and potassium. Canned chickpeas in brine retain most of their nutritional value, although the sodium content may be slightly higher due to the brine.

3kg Canned Chick Peas In Brine use

When using a 3kg can of canned chickpeas in brine, here are some ideas for incorporating them into your meals:

1. Drain and rinse the chickpeas, then blend them with garlic, tahini, lemon juice, olive oil, and salt to taste. Serve as a dip with pita bread or vegetables.

2. Add drained and rinsed chickpeas to a salad for an extra protein boost. Combine them with mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and a simple vinaigrette.

3. Use the chickpeas in a flavorful curry. Sauté onions, garlic, and spices like cumin, coriander, turmeric, and garam masala. Add the drained chickpeas, along with diced tomatoes and coconut milk. Simmer until heated through and serve with rice or naan bread.

4. Add the drained chickpeas to a vegetable stir-fry for added protein and texture. Sauté your choice of vegetables in a hot pan with some oil, then add the chickpeas and season with soy sauce or other desired seasonings.

5. Incorporate the chickpeas into a hearty soup. Sauté onions, carrots, and celery, then add vegetable or chicken broth, drained chickpeas, and your choice of additional vegetables and spices. Simmer until the flavors meld together.

6. Roasted Snack: Drain and rinse the chickpeas, then toss them with olive oil, salt, and spices like paprika, cumin, or chili powder. Roast them in the oven at 400°F (200°C) until crispy, stirring occasionally. Enjoy them as a crunchy snack.

Remember to adjust the quantities of other ingredients based on your preferences and the specific recipe you choose.

We have the best source of Chick Peas

The main regions in China where chickpeas are grown are located in the northern part of the country, including Inner Mongolia, Hebei, and Shanxi provinces. These areas offer favorable climatic conditions for chickpea cultivation, such as cool temperatures, moderate rainfall, and well-drained soil.

Over the past few years, there has been a significant increase in chickpea production in China due to the rising demand for this legume. Farmers in China typically sow chickpeas in spring or early summer, and the plants usually reach maturity within approximately 90 to 120 days.

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FAQ

1. What products can you provide?
A. Tomato Paste series with different pack method:
In drum, in wooden, in Can, in sachet, in tube, in Jar Glass
B. Tomato Ketchup/sauce series with different pack method:
In can, in sachet(Doypack),in bottle(glass or plastic bottle)

2. What sizes of products can you provide?

Drum pack:220L per Aseptic Iron Drum,20tons per container

Wooden case pack: 1000L(1300kg,300Gallon) per case

Canned pack:70g,210g,400g,800g,850g,2200g,3000g.

Sachet Pack:18g,36g,50g,70g,80g,100g,113g,150g,200g,227g,250g.283g,320g.

Customized size is acceptable.

Jar Glass Pack:200g,300g,375g,600g,720g,1000g,1300g.

Bottle pack: 340g,420g,495g,568g,300ML,375ML,500ML.

3. How can I get sample?
Sample is for free and delivered by courier.Sample freight charges paid by customer.