Plate Refractory Pizza Stone Exclusive ThermaL Shock Protection & Core Convection Technology

1. Introduction

• ✅ NO MORE BROKEN STONES – The complaint about pizza stones is that they break after a few uses. Our proprietary, FDA tested, Therma Shock Cordierite is designed to withstand up to 1500 degrees and ensures a worry-free cooking, as our stone will not break due to temperature changes (and is covered by our Limited Lifetime Guarantee). You can count on this stone to cook delectably pizzas, bread, cookies and more for years to come!
• ✅ THE BEST PIZZA YOU'VE EVER HAD – stone highly absorbent pores extract moisture out of the pizza/bread dough and simulates restaurant pizza ovens for that perfectly baked pie-hot, melty & delicious! Our exclusive Core Convection Technology concentrates heat in the core and projects its outwards to cook from the center out for an evenly cooked, delectably crispy crust with no soggy centers! Also great for bread & Cookies.

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Without the right tools, making pizza at home can be a disaster. Sticky dough everywhere,and if you're not careful, your pizza could easily slip and fall onto the oven!

Our Pizza Stone is designed to avoid that problem entirely, and to make pizza night cleaner, easier and fun.

• Its unique, patented no-spill stopper provides a raised edge for you to easily put your pizza in the oven and take it out once it’s done.
• No more pizzas falling over means no more time spent cleaning afterwards!
• It’s also a great handle to move your stone easily.

The best part? It's also great to bake bread, flatbread, cookies and frozen pizzas!

2.Features

A. Best price, make the products competitive in your market

B. Abundant Experience.

C. Strict Quality Control. Meet clients'quality requirement.

D. Large stocks. Guarantee prompt delivery.

E. Professional Packing. Avoid damage and secure the goods in transportation