Commercial oven Used Home Cordierite Pizza Stone for baking pizza

1. Introduction

This baking stone can be used for bread, pizza and other baked goods. Please keep in mind that some foods, such as bread and pizza, will do well baked directly on the stone, while others may require a thin layer of foil between the food and the surface of the stone. The layer of foil will promote optimal baking for certain types of food such as cookies.
CARE: This cordierite baking stone is extremely durable and will not crack because of thermal shock. There is no need to soak the stone in water before use.
To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stones as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Air-dry the stone and store inside the oven.
This pizza stone contains cordierite, a natural mineral that strengthens thermal shock resistance. This is why your stone will not crack during high-heat use. Some people find that the first time they heat the stone, there is an odor. The smell comes from cordierite and will disappear with use. It is non-toxic.
Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.

This stone is also convenient for heating and re-heating ready-made frozen pizzas and baked goods. Easy to maintain as the stone requires no seasoning or conditioning. Thermal shock resistant and made of 100% All-Natural FDA-Safe material.

HOW TO USE: For best results, pre-heat oven to 500° F (260° C) and place stone in middle of oven on lowest rack. If using a grill, preheat to same temperature and place on middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven, place pizza on the stone and return both to the oven or grill.

2. Specification

3. Main sizes of Cordierite pizza stone

4. Application

It can be used in either conventional oven,microwave oven,or directly on the fire.It's working temperature is 1000°c and it would not crack no matter how extremely change of the temperature.

It helps to distribute the heat of the oven evenly to your pizza and absorb excess moisture creating a crisper crust.By the way,it's not only ideal for baking pizza but also foccacia,french bread,croissants,cookies,biscuits,and more,just use your imagination!

We promise:
- We will offer our best price of pizza stone
- Your inquiry will be replied within 24 hours.
- Experienced staff can give you professional suggestions.
- We ensure you high quality products and timely delivery.
- We offer complete and good after-sale service.

This stone is burned in 2200℉ kiln,which doesn't contain lead or any other harmful substance and has no odor,it can handle unbelievable levels of heat.Just place your food on our stone without any worry of the food safety problems.