10HP Restaurant Water Cooled Condensing Unit For Meat Storage
Every Unit Configuration :
Reservoir | 1 |
Solenoid Valve | 1 |
Dry Filter | 1 |
High and Low Pressure Controller | 1 |
High and Low Pressure Gauge | 2 |
Mirror Liquid1 |
1 |
Pipeline Technology :
Copper Pipes & Insulation | 1 |
Expansion Valve | 1 |
R404A Refrigerant | 1 |
Hermetic Water - Cooled Condensing Unit Technical Parameters :
1 . Refrigerant Capacity Of Compressor :
a . Evaporating Temperature + 5 ℃
Cooling Capacity : 31200 W
Power : 9530 W
b. Evaporating Temperature - 5 ℃
Cooling Capacity : 22500 W
Power : 6360 W
c . Evaporating Temperature - 12 ℃
Cooling Capacity : 17400 W
Power : 6270 W
2 . Coupling
Tube Coupling : 5 / 8 〞
Suction Coupling : 1 - 3 / 8 〞
3 . Overall Dimensions :
Length ( L ) : 1162mm
Width ( B ) : 250mm
Height ( H ) : 875mm
4 . Mounting Dimensions :
Length ( D ) : 600mm
Width ( E ) : 180mm
Standard configuration of units : compressor , scroll and tube condenser , pressure controller , pressure gauge , filter , solenoid valve and wiring box , etc .
Note:
1 . Cooling capacity in the form is calculated when the ambient temperature is 40℃ .
2 . Configuration can be added according to customers requirements .