98% Highly Purified Trisodium Phosphate 12 Crystal Water Ideal Ecommendation
Key attributes
Products: Trisodium phosphate/TSP
1. Industrial grade (12 crystal water) TSP CAS 10101-89-0
98% Na3O4P 12H2O
2. Industrial grade (anhydrous) TSP CAS 7601-54-9
98% Na3O4P
3. Food additives TSP CAS 7601-54-9
97% Na3O4P
Industrial grade products & COA meets HG/T 2517-2009 standard:
Items for detecting and analyzing | Standard value % |
Main content: trisodium phosphate ≥ | 98 |
Sulphate (as SO4)≤ | 0.50 |
Chlorine (as Cl) ≤ | 0.30 |
water insoluble≤ | 0.05 |
Methyl orange alkalinity (Na2) | 16.5-19.0 |
Iron (Fe)≤ | 0.01 |
Arsenic (as As)≤ | 0.005 |
Industrial grade (anhydrous) Food grade products & COA meets GB 25565-2010 standard:
Analysis | Test Method | Standard request |
TSP content % | GB 25565-2010 | ≥97 |
Water insoluble % | GB 25565-2010 | ≤0.2 |
pH value (10g/mL) | GB 25565-2010 | 11.5~12.5 |
Fluoride (as F) ppm | GB 25565-2010 | <50 |
Arsenic (as As) ppm | GB 25565-2010 | <3 |
Heavy Metal(as Pb) ppm | GB 25565-2010 | <10 |
Lead ppm | GB 25565-2010 | <4 |
Loss on drying % | GB 25565-2010 | <2 |
P2O5 % | GB 25565-2010 | ≥43 |
Trisodium phosphate (anhydrous) food grade details
1. Basic nature
Chemical name: trisodium phosphate (anhydrous)
Molecular form: Na₃PO₄
CAS number: 7601-54-9
Appearance: white crystalline powder or granules, odorless.
Solubility: easily soluble in water, aqueous solution is strongly alkaline (pH about 12).
2. Food grade standard
Food grade trisodium phosphate meets the following international/national standards:
China: GB 25565-2010 "Food Safety National Standard Food Additive trisodium phosphate"
United States: FCC (Food Chemicals Codex) standard
Eu: E339(iii) (as phosphate additive)
Purity requirements: Heavy metals (such as lead, arsenic) content, fluoride, etc., must meet the limit requirements.
3. Uses in the food industry
pH regulator: Used to regulate the pH of dairy products, beverages, etc.
Emulsifying stabilizer: Improves texture and moisture retention in cheese and meat products.
Metal ion chelating agent: to prevent food oxidation discoloration (such as canned food).
Dough improver: Enhance the elasticity and processing properties of dough products.
4. Examples of application domains
Dairy products: cheese, condensed milk, etc. (to prevent protein precipitation).
Meat products: ham, sausage (water retention, extended shelf life).
Baked goods: breads, cakes (improve fermentation and structure).
Beverage: As an acidity regulator.
FAQ
1.What is your payment term?
We can accept T/T and L/C at sight as payment term.
2.Are you able to deliver on time?
Of course! we specialised in this line for many years,
many customer make a deal with me because we can deliver the goods on time and keep the goods top quality!
3.Do you provide free sample?
Yes, we can provide free sample . You only need to take the express fee.
4.How about the price?Can you make it cheaper?
We always take the customer’s benefit as the top priority.
Price is negotiable under different conditions, we are assuring you to get the most competitive price.
5.Can I visit your company and factory in China?
Sure. You are very welcomed to visit our company in Weifang, China.
(We will have someone responsible for picking up and dropping off at Weifang Airport)
6.What if there is a quality problem?
We have a professional and perfect after-sales service team, timely for you to deal with all problems.