Sales Promotion 98% Trisodium Phosphate 12 Crystal Water Recommended Purchase

Key attributes

Products: Trisodium phosphate/TSP

1. Industrial grade (12 crystal water) TSP CAS 10101-89-0

98% Na3O4P 12H2O

2. Industrial grade (anhydrous) TSP CAS 7601-54-9

98% Na3O4P

3. Food additives TSP CAS 7601-54-9

97% Na3O4P

Industrial grade products & COA meets HG/T 2517-2009 standard:

Industrial grade (anhydrous) Food grade products & COA meets GB 25565-2010 standard:

Trisodium phosphate as a food additive

1. Main functions
pH regulator: Regulate the pH of food, improve taste and stability.

Emulsifier: help oil and water mix, improve the uniformity and texture of food.

Moisture retention agent: retain the moisture of food, improve taste and extend shelf life.

Stabilizers: Enhance the structural stability of food and prevent delamination or precipitation.

Chelating agents: Bind to metal ions to prevent food from discoloration or spoilage.

2. Application field
Meat processing:

Used for ham, sausage, lunch meat and other meat products, improve water retention and tenderness.

Prevent moisture loss of meat products during processing and storage.

Dairy products:

Used in cheese, yogurt and other products to improve texture and stability.

Prevents dairy products from separating or spoiling during storage.

Baked Goods:

Used in bread, cake and other baked goods to improve fermentation effect and taste.

Enhance the elasticity and ductility of the dough.

Drink:

Used for juice, carbonated drinks, etc., to adjust pH value and prevent precipitation.

Convenience food:

Used for instant noodles, instant soup, etc., to improve taste and shelf life.

3. Usage specifications
Safety: 12 crystal water trisodium phosphate is widely considered to be a safe food additive,

but the use limit must be followed by national or international standards.

Use limit:

According to China's "Standard for the Use of Food Additives under the

National Standard for Food Safety" (GB 2760-2014),

the maximum amount of trisodium phosphate used in food varies by food category. For example:

Meat products: usually not more than 0.3%-0.5% (in phosphoric acid).

Dairy products: Usually no more than 0.2%-0.3%.

Baked goods: Usually no more than 0.1-0.2%.

The specific amount used depends on the product type and regulatory requirements.

4.Strengths
Versatility: Both pH adjustment, emulsification, water retention and stability functions.

Cost effectiveness: The price is relatively low, cost-effective.

Wide applicability: Suitable for a variety of food categories.

FAQ

1.What is your payment term?

We can accept T/T and L/C at sight as payment term.

2.Are you able to deliver on time?

Of course! we specialised in this line for many years,

many customer make a deal with me because we can deliver the goods on time and keep the goods top quality!

3.Do you provide free sample?

Yes, we can provide free sample . You only need to take the express fee.

4.How about the price?Can you make it cheaper?

We always take the customer’s benefit as the top priority.

Price is negotiable under different conditions, we are assuring you to get the most competitive price.

5.Can I visit your company and factory in China?

Sure. You are very welcomed to visit our company in Weifang, China.

(We will have someone responsible for picking up and dropping off at Weifang Airport)

6.What if there is a quality problem?

We have a professional and perfect after-sales service team, timely for you to deal with all problems.