Churros Machine
Feature:
Recipe:
Egg :75g , Low powder :80g ,Corn starch; 15g ,Baking powder :2g ,Milk :50g, Sugar: 20g, Melt butter: 30g
Parameter:
MODEL | TYPE | CAPACITY | Hopper Capacity | Output Size | MOLD |
GD-CMMG3 | Manual Tabletop | 30g | 3 L | 15-30mm | 3 sets |
GD-CMMG5 | Manual Tabletop | 50g | 5 L | 15-30mm | 3 sets |
GD-CMMG7 | Manual Tabletop | 70g | 7 L | 15-30mm | 3 sets |
GD-CMMG10 | Manual Tabletop | 100g | 10 L | 15-30mm | 3 sets |
GD-CME10 | Electric Tabletop | 100g | 7 L | 15-30mm | 3 sets |
GD-CME12 | Electric Tabletop | 120g | 10 L | 15-30mm | 3 sets |
GD-CMV3 | Manual Vertical | 30g | 3 L | 15-30mm | 6 sets |
GD-CMV5 | Manual Vertical | 50g | 5 L | 15-30mm | 6 sets |
GD-CMV7 | Manual Vertical | 70g | 7 L | 15-30mm | 6 sets |