Restaurant Food Processing Machinery 10A Semi Automatic Meat Slicer
1. Product use: frozen meat processing, mutton rolls, beef rolls and other meat slices, hot pot restaurants!
2. Placement of the slicer: The slicer should be placed on a firm and flat platform or table, and sufficient space should be reserved for the slicer for operation, maintenance and ventilation.
3. Power supply: The slicer uses a single-phase AC power supply with a frequency of 50HZ. The slicer is equipped with a triangular power plug with a ground wire, and the power supply is a power socket with a ground wire.
4. Lubrication: Turn the machine over, add lubricating oil on the round and square rails, add lubricating oil every 15 working days, add lubricating oil on the meat press.
5. Connect the power cord: the power switch of the slicer is located on the left side of the machine Then, insert the power cord plug of the slicer into the wall outlet, and the outlet current must reach at least 10A.
Model | YH-BDR220 | YH-BDR250 | YH-BDR300 |
Voltage | 220V | 220V | 220V |
Power | 320W | 320W | 420W |
Blade diameter | 220mm/8inch | 250mm/10inch | 300mm/12inch |
Cutting thickness | 0-10mm | 0-10mm | 0-15mm |
Weight | 13.5KG | 16KG | 24.5KG |
Dimension | 450x380x320mm | 470x390x380mm | 530x460x60mm |