The poultry cutting machine is mainly composed of a frame, a housing for cutting

materials, a pusher dial, a cutter assembly, a transmission system and an electrical

control system. This machine is made of stainless steel, stable performance, safe

and reliable, simple operation, convenient cleaning, the knife set is processed by

heat treatment, wear-resistant and durable, sharp knife edge, and good cutting effect.

This poultry cutting machine is suitable for cutting poultry with cartilage into strips at

one time, and into blocks (diced) twice, such as: birds, pigeons, chickens, ducks,

geese, etc. Used in fast food distribution centers, large factory canteens, school

canteens, food processing plants, poultry and bird processing plants, meal distribution centers, etc.

Operation and use:

First of all, the material to be cut should be washed to remove impurities. If the material

to be cut is mixed with sand and mud, the cutting edge and blade are easily damaged

and blunt. The cutting diameter of the material should not exceed 100mm, if it is larger

than this diameter, it must be divided into pieces. Press the start button and the motor

runs. (If the upper cover is not pressed on the frame, the switch XK cannot be pressed,

the circuit is blocked, and the motor cannot be operated) Put the cut material from the

hopper into the hopper evenly and continuously, and the slicer knife will be sliced ​​under

the action of the pusher dial. Cut to the required thickness, then cut into strips by the

disc wire cutter, and cut into squares by the cross cutter. The adjustment of the specifications

of the dicing machine: It is changed by adjusting the thickness of the slice, replacing the

disc wire cutter and the horizontal cutting knife. When the machine is working, do not put

your hands and other foreign objects into the shell to avoid danger.