2T Deionized Ultrafiltration Membrane System , Laboratory Water Purification Systems
4. Function: the ultrafiltration equipment system has low energy consumption and short production cycle. Compared with the traditional process quipment, the equipment operation cost is low, which can effectively reduce the production cost and improve the economic benefits of the enterprise.
5. Application fields
1. Dairy, Fruit Juice, Vegetable Juice And Other Clear, Concentrated. |
2. Animals And Plants (Aloe Vera, Mangosteen, Tea, Etc.) Effective Ingredients Extraction. |
3. Soybean Protein, Oligosaccharides, Isoflavones And Other Extraction, Concentration. |
4. Antibiotics, Amino Acids, Vc And Other Fermentation Broth Purification, Concentration. |
5. Chinese Medicine (Bupleurum, Salvia, Scutellaria, Etc.) Injection Of Active Ingredients Purification, Separation. |
6. Polysaccharides (Ganoderma Lucidum, Grifola Frondosa, Mushrooms, Etc.) Material Purification, Concentration. |
7. Fluorescent Whitening Agent Desalination, Concentration. |
8. Electrophore Paint Recovery And Water Reuse. |
9. Pva Of Textile Desizing Wastewater Reuse. |
6. Advantages
The advantages of ultrafiltration technology are simple operation, low cost, no need to add any chemical reagents, especially the ultra-filtration technology has mild experimental conditions, no phase change compared with evaporation and freeze-drying, and does not cause temperature and pH changes. Thus, denaturation, inactivation and autolysis of biomacromolecules can be prevented. In the preparation technology of biological macromolecules, ultrafiltration is mainly used for desalting, dehydration and concentration of biological macromolecules. The ultrafiltration method also has certain limitations, and it cannot directly obtain a dry powder preparation. For protein solutions, generally only 10 to 50% concentration is obtained.
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