ASTM A270 201 304 316L 310S 2205 Bright Annealing Food Grade Stainless Steel Tubing
QuickDetail:
Description:
Chemical Standard and Mechanical Propertie
Chemical Composition of Material | Material Item | 201 | 202 | 304 | 316 | 430 |
C | ≤0.15 | ≤0.15 | ≤0.08 | ≤0.08 | ≤0.12 | |
Si | ≤1.00 | ≤1.00 | ≤1.00 | ≤1.00 | ≤1.00 | |
Mn | 5.5-7.5 | 7.5-10 | ≤2.00 | ≤2.00 | ≤1.00 | |
P | ≤0.06 | ≤0.06 | ≤0.045 | ≤0.045 | ≤0.040 | |
S | ≤0.030 | ≤0.030 | ≤0.030 | ≤0.030 | ≤0.030 | |
Cr | 16-18 | 17-19 | 18-20 | 16-18 | 16-18 | |
Ni | 3.5-5.5 | 4-6 | 8-10.5 | 10-14 | ||
Mo | 2.0-3.0 | |||||
Mechanical Property | Material Item | 201 | 202 | 304 | 316 | |
Tensile Strength | ≥535 | ≥520 | ≥520 | ≥520 | ||
Yield Strength | ≥245 | ≥205 | ≥205 | ≥205 | ||
Extension | ≥30% | ≥30% | ≥35% | ≥35% | ||
Hardness (HV) | <253 | <253 | <200 | <200 |
Applications:
We,this type seamless and welded food steel tube be widely in food production all over the world
In passed many years,the factories be warmly welcome to use food bright surface both inside and outside stainless steel tubing,in order to reach high quality from European,Japanese and others countries,we owned a set of advanced equipment for material chemical component test,physical performance test and hydraulic test etc.
Our advantage