Flavoured Pepper Salt Powder For Scrambled Eggs And Steak Sauce With Pepper Can

Product Description:

Flavored Spicy Salt is a seasoning typically made from a mixture of salt, Sichuan pepper, and other spices, offering a unique taste of numbness, spiciness, aroma, and saltiness. Here are some common uses for Flavored Spicy Salt:

1. Marinating Ingredients: Adding Flavored Spicy Salt to marinate meats or fish can impart flavor in advance, enhancing the aroma and taste of the ingredients.

2. Barbecuing: Sprinkle Flavored Spicy Salt on meats, seafood, or vegetables after brushing them with oil during barbecuing to enhance the flavor and add layers of taste.

3. Frying: Sprinkle Flavored Spicy Salt on fried chicken, fried fish, or other fried foods just before they are done to add aroma and texture.

4. Stir-frying: Add an appropriate amount of Flavored Spicy Salt to stir-fried dishes towards the end of cooking to enhance the flavor and make the dish more delicious.

5. Cold Dishes: Incorporate Flavored Spicy Salt into cold dishes to add a spicy and numbing flavor, improving the taste.

6. Hot Pot Seasoning: Add Flavored Spicy Salt to hot pot dipping sauces to adjust the flavor to personal preference.

7. Pancakes, Fried Eggs: Sprinkle Flavored Spicy Salt on pancakes or fried eggs when they are almost done to add more flavor to these simple foods.

8. Seasoning: Use it directly as a seasoning on cooked foods like grilled steaks or toasted bread.

9. Pickling Vegetables: Add Flavored Spicy Salt when making pickles to enhance their spicy and numbing flavors.

When using Flavored Spicy Salt, keep the following in mind:

• Add it according to personal taste to avoid being too salty or spicy.
• Add it at the right time during cooking to fully release its aroma.
• Since Flavored Spicy Salt already contains salt, reduce the addition of other salts when seasoning.
• Keep Flavored Spicy Salt dry to prevent clumping and maintain its flavor.

The uses of Flavored Spicy Salt are versatile and can be adapted according to personal preference and cooking habits.

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