Add a Touch of Authenticity to Your Dishes with 200g Chaoshan Powder Mix for Braising

Product Description:

Chaoshan braising ingredients is a highly popular cooking method, and its unique aroma and taste are deeply loved by people. Here is a simple method to make Chaoshan braising ingredients using a 200g Chaoshan powder mix:

Preparation Steps:

• Prepare the braising liquid: Add an appropriate amount of water to a pot, enough to cover the ingredients you plan to braise.
• Add seasonings: Mix the Chaoshan braising powder mix, chicken powder/MSG, salt, sugar, cooking wine, dark soy sauce, and light soy sauce into the water and stir well.
• Prepare spices: Crush the ginger and garlic, and along with other spices, either wrap them in a piece of cheesecloth or put them directly into the water.
• Boil the braising liquid: Bring the prepared braising liquid to a boil, then reduce the heat and simmer for 10-15 minutes to allow the flavors of the spices and seasonings to meld.
• Braising the ingredients: Clean the ingredients you wish to braise and place them in the pot, cooking over medium-low heat. Different ingredients require different braising times; for example, tofu and eggs need about 10-15 minutes, while meats may require 30 minutes to 1 hour, until the ingredients are fully cooked and have absorbed the flavors of the braising liquid.
• Soak for flavor: After braising, you can turn off the heat and let the ingredients soak in the braising liquid for a while to allow them to become more flavorful.
• Serve: Remove the braised ingredients from the pot, slice them if necessary, and serve.

Notes:

• The braising liquid can be reused; make sure to refrigerate it and boil it regularly for sterilization.
• Be careful not to use too high a heat when braising to avoid ruining the texture of the ingredients.
• Adjust the amounts of salt, sugar, and soy sauce according to personal taste.
• Using a Chaoshan braising powder mix simplifies the cooking process, allowing even beginners to easily produce delicious braised flavors.

Technical Parameters: