454g*20 Bags Big Bone Bisque Powder And Versatile Compound Seasoning For Parties And Food Stalls Worldwide

Product Description:

1 kilogram of commercial frying powder is typically used in the following scenarios:

1. Fast-food restaurants and snack bars: These establishments often use frying powder to make fried chicken, fried fish, French fries, fried meatballs, and other fast food items.

2. Home kitchens: Home cooks may use frying powder to prepare homemade fried foods such as fried pork chops, fried chicken wings, fried shrimp, etc.

3. Catering services: In hotels, restaurants, and other catering establishments, frying powder is used to create a variety of fried appetizers and snacks.

Here are some specific use cases:

• Fried chicken outlets: Frying powder is used to coat chicken nuggets, wings, and drumsticks to achieve a crispy crust.
• Seafood restaurants: It’s used to make fried fish, fried shrimp, fried calamari rings, and other seafood dishes.
• Snack shops: Producing fried onion rings, fried mushrooms, fried cheese sticks, and other snack items.
• Fast food stalls: At street stalls, markets, or sporting events, frying powder is used to quickly prepare fried foods.
• Parties and food stalls: At home gatherings, parties, or street food stalls, frying powder is used to make a variety of popular fried foods.

The typical steps for using commercial frying powder are as follows:

1. Prepare the ingredients: Cut the food to be fried (such as chicken, fish, vegetables, etc.) into appropriate-sized pieces or strips.

2. Mix the frying powder: Follow the instructions on the packaging to add a certain proportion of water or other liquids to the frying powder to create a batter.

3. Coat the food: Dip the prepared ingredients into the mixed frying powder, ensuring they are evenly coated.

4. Fry: Place the coated food into oil heated to the appropriate temperature and fry until golden brown and crispy.

5. Drain the oil: Remove the fried food from the oil and place it on paper towels to absorb any excess oil.

6. Serve: Plate the fried food and serve with condiments as desired (such as ketchup, hot sauce, mayonnaise, etc.).

Technical Parameters: