Product Description:

Technical Parameters:

Function

1. Menu browsing and selection: Users can browse the menu through the touch screen, view dish details and select the desired dishes.

2. Customization options: Allow users to choose customization options for dishes according to their personal tastes and preferences, such as adding ingredients, removing juice, and adjusting flavors, etc.

3. Payment function: Supports multiple payment methods, credit card, Alipay, WeChat payment, etc.

4. Order management: Users can view the selected dish orders and modify or cancel them.

5. Language and interface settings: Provides multiple languages and interface settings to adapt to the needs of different users.

6. Order printing: Generate order details and print them so that the kitchen or waiter can prepare and deliver the dishes.

Features
1. Convenience and efficiency: Users do not need to wait in line for waiters and can browse menus, place orders and pay independently, saving waiting time.
2. Intelligent customization: Supports personalized customization options to meet users’ different tastes and needs.
3. Cost savings: Reduces labor costs, especially during busy dining peak periods, which can reduce waiter pressure.
4. Improve user experience: By simplifying the ordering process and providing multiple payment methods, the overall dining experience of users is improved.
5. Accurate: Order information is entered directly into the system, reducing errors caused by human factors.

Advantage
1. Strong adaptability: suitable for various catering establishments, such as fast food restaurants, restaurants, coffee shops, etc.
2. High flexibility: It can be customized and configured according to actual needs to meet the usage requirements of different scenarios.
3. Data statistics: The system can record order data, provide business analysis and statistical reports, and help merchants manage and operate.

Application scenarios
Fast food restaurants: Used to replace the traditional counter ordering method, speed up ordering, and increase customer flow.
Buffet restaurant: Customers can choose dishes and food portions according to their personal preferences to enhance their dining experience.
Cafe: Provides self-service ordering services such as coffee, tea and snacks to facilitate customers to quickly obtain the items they need.
Hotel buffet: Provide independent ordering and checkout services for cafeterias to improve dining efficiency and customer satisfaction.